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I am a huge fan of Royal Oak Lump Charcoal.
https://www.royaloak.com/products/hardwood-lump-charcoal/
As for lighting the charcoal, the easiest way for me is to put some newspaper in the ash tray below the coal box and I light it.. Royal oak catches pretty quick. Once it is ashed over I toss on...
I am glad I still had the link to this brine. I haven't had time to do much of any smoking in about 2 years. So I had some time on my hands and figured I would smoke some Canadian bacon, regular bacon, and a ham. I slaughtered and butchered one of my guinea hogs so I would have some very fresh...
Losing a loved one is hard, very hard. I am sure losing a spouse is much harder. I would be lost without my wife. I think about life without her and I feel for you, and I am sorry you are having to experience this. I don't pray on a daily basis, but I will pray for you and your family.
James
Got a Nikki's fatty rolled and ready to smoke tomorrow. Got some friends coming over for a late lunch early dinner. Going to smoke a fatty and a London broil I think.
I am going to buy some more after Memorial Day. Small town Walmart only had one pallet. I can't buy the whole thing out. I know lots of coal grillers around town. Gotta spread the wealth.
Well the store is out of them. I went on lunch. Either way its a 12 inch square grill top wok. Maybe 3 inches deep. Black porcelain coated.
http://mobile.walmart.com/m/phoenix;jsessionid=ECB9B2EEDFE52D91FF6FF279BAB27FD3#ip/Mr.-Bar-B-Q-Stainless-Steel-Wok-Topper-12-x-12/17164804 here is a link...
I bought a grill wok at Walmart for about 12 bucks. I use the original pan to catch ashes on the bottom. Makes cleanup easier.
I will go to Walmart and snap a pic of it tomorrow. Best investment ever for it. I also bought a cheapo oven thermometer to check temps and my door thermo and inside...
Papa did you spritz every 45m to 1 hr? I burned many on the grill and have had bad results with ribs not sprit zing. One bad batch is expected every now and again. What temp was it at? If its a high sugar rub it burns quick. So does sauce too early.
It has been a rough day here. I have been sick all day. The ribs were ok. Not lack of seasoning but the ribs were enhanced. It was like eating a really nice smoked ham with a rub and mop on it. I am fairly disappointed.
I will check in the future for non enhanced
So the wife asked for baby backs for dinner on Mother's Day. No q view of prep. But I just put them in. Used a basic Memphis rub on them. Water with a bit of apple juice in the pan. Here they are on the rack. It's 2 full racks.
More pics as they cook. Not sure i will foil wrap. We like a super...