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Smoked venison Burgers
I smoked venison Backstrap / tenderloin once too. it was awesome. I have some roasts I'm gonna try too smoke also. We don't like them cooked normally. I'm Figuring on smoking it like a brisket -
Smoked venison Burgers
- papa7326
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- Comments: 0
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Smoked venison Burgers
I smoked venison burgers for the second time tonight. They were awesome -
Bad Baby Backs
Well I'm figuring i put too much on my little smoker. a charbroil i use wood in. I'm Planing on building me a reverse flow trailer mounted smoker. I watching for a tank for the structure. a 250 lb propane tank or big air compressor tank. Tonight I'm smoking hamburgers made w/ venison. I did it... -
Bad Baby Backs
They were over done, dry & hard. I tried to keep pit at 225 - 250 it got up to 300 a couple times. I rubbed them. put on the smoker For 3hr wrapped 2 in foil w/ margarine, brown sugar & honey. 1 I wrapped w/ just margarine. put on for 2 hr, than I un wrapped and cooked for another 1 hr -
Brisket
2 questions, For y'all 1) Is there a way to tell if the brisket is full of Fat in the middle before you buy it? You'd Think a $50. 10 lb brisket wouldn't be all fat in the middle. From a Meat store. 2) do y'all take your briskets off by internal temp or Time? if Temp what temp? Thank Ya'll Ken -
Bad Baby Backs
I tried to smoke a 10 lb brisket & 3 racks of Baby backs yesterday. Epic Fail. Question, is 3-2-1 too much for Baby Backs? or was my problem too much on my smoker at 1 time. It was bad. Thank You. Ken -
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Venison tenderloin / backstrap
That does sound good. I think Yankees call it Tenderloins southerners call it backstrap -
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Venison tenderloin / backstrap
- papa7326
- Album
- Comments: 0
