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dry brine pork butt
I have always injected for extra moisture and flavor but do to outside circumstances am unable to inject and thought to try the dry brine. -
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dry brine pork butt
Can you dry brine pork butt and if so what is the proper technique. Looking to try it if it works as well as injecting. -
Venison pastrami from steaks
Can you make pastrami from venison steaks, i am out of roasts. I tried it for the first time today and had i known would have saved the roasts. -
Need a new smoker
My master built 40 inch smoker died after several good years. Now I need a new smoker. I was looking for a step up and need advice. I was looking at the smokin it 3D. Does anyone have any experience with it or another brand in the same price range. Thanks in advance.- mike nwpa
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- Replies: 2
- Forum: Electric Smokers
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Brisket point question
I was planning on smoking a whole packer brisket tonight for a party tomorrow, the brisket was being supplied by my aunt. Instead of a whole brisket she brought two points with a little of the flat still attached. They were cut right behind the end of the point. I've only cooked brisket once... -
Spare ribs way too tender
I smoked spare ribs today using 3-2-1 method in my electric smoker at around 220. I marinated all night then on the smoker this morning. The flavor was good but they were way too fall of the bone tender. This did not seem right. What should I have changed or done differently to firm them up? -
Foil or not?
Going to try to smoke salmon for the first time. Should I put foil under the meat or not? And any quick advice on temp and time would also be appreciated. -
New to smoking and want to smoke ribs
I had many compliments on how great the ribs were. Unfortunately my friends came over to early in the cooking process and as the beverages flowed so did my memory of exactly what they turned out like or how they tasted. But I seem to remember them being good. Next party I need different... -
New to smoking and want to smoke ribs
Well the store messed up and ordered babybacks instead of spare ribs. Now I have babybacks. Is there anything I have to do different? I think I smoke them for one less hour but do they need trimmed or anything? Thanks -
Pricing baby back ribs
I just paid $4.85lb. I had ordered spare ribs but they gave me the wrong thing and now I am stuck. Oh well hope they turn out well. -
New to smoking and want to smoke ribs
If my party is going to be around 15 people how many racks of spare ribs should I smoke? We are also deep frying a turkey and making 16 pounds of chicken wings. I was thinking 2 racks but not sure that seems like enough. -
New to cooking period
Hello all. I am new to cooking in general not just smoking so I may need a lot of help. -
New to smoking and want to smoke ribs
stupid technology!! Can't see to defeat this computer to post picks. Sorry. -
New to smoking and want to smoke ribs
Things went pretty well. I tried one rack in a baking tin and one right on the smoker racks. The one in the tin was fall of the bone tender. The one on the racks was much more firm. I think I would like them somewhere in the middle better. I cooked them between 215 and 230. Overall I think... -
New to smoking and want to smoke ribs
Thanks for the advice. I am going to try a test batch this weekend. -
New to smoking and want to smoke ribs
Hello, I am very new to this and bought a 40in Master Forge Electric Smoker. I want to smoke ribs for a party in a few weeks and would appreciate any easy beginner advice you nwould have to offer as far as temp to smoke at and times or anything else you feel is important. Thanks
