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  1. unkerdas

    First Time Smoking Jerky With new MES 30

    definately get that cold smoker ...i added a cold smoker on my mes because it wasnt smoking at low temps..you wont regret it especially if you plan on doing alot of jerky...good luck !!!
  2. unkerdas

    jerky board

    i have been making jerky for a little while (4yrs) and consistent thickness has always been a problem ..i never wanted to spend money on a $100 slicer so i got that stainless steel board with the knife and just used it and it does the job perfect ...just a review i wanted to put out there
  3. unkerdas

    high temp cheese in casingless snack sticks

    i usually do mine 200 degrees for 2 hrs... i guess im just gonna order the cheese and give it a shot..
  4. unkerdas

    high temp cheese in casingless snack sticks

    has anyone ever tried high temp cheese with no casings ? would it work ?
  5. unkerdas

    Jerky Cannon - First try with ground beef - Qview included

    I tried the 200° / 2hrs and worked good.. first time doin ground beef sticks !
  6. unkerdas

    has anyone ever made buffalo (bison) jerky ??

    was gonna try the sliced ..  
  7. unkerdas

    has anyone ever made buffalo (bison) jerky ??

    i have access to bison meat and its pretty lean was thinkin bout tryin it.. outta be alot like beef jerky one would think..just curious .
  8. unkerdas

    smokin in pa

    thanks !! seems to be a good bunch of people and info on here ...good site !!!  
  9. unkerdas

    smokin in pa

    been smokin for a little while (4 years) mostly jerky ,got a batch marinating now in some con yeager seasoning wich i never tried yet.its killin me waiting for the marinate time and thats what brought me to this forum ..lol
  10. unkerdas

    masterbuilt cold smoker kit

    i bought a smoke daddy for my mes and it worked pretty good i thought and didnt raise temp
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