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Deer hind quarter long time
OK quick question ive smoked meat for a very long time before the longest ive ever smoked meat for is about 24 hrs at 190F (deer hind quarter,deer shoulder,deer sausage,deer neck rost,doves,squirrel,turkey,young chickens,and deer ribs all at once) and i am curious how long some of you hace...- daniel bailey
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Whitetail "Hind Quarter", how do I smoke this?
I like to take my hind quarter and COVER it in maple syrup and brown syrup than cut slits in it and put bacon in the slits and cook it as long as I can,the last time I smoked a HQ I started it at 5:30 am and finished it at 3:00 am the next day I use red plum,peach,pecan,hickory,wood and black...- daniel bailey
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- Forum: Wild Game
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