Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jimmybh

    Smokin-it Stainless Smoker

    I have a Smokin it smoker. It is great. Will you please tell me about your experience and directions with smoking cheese? Thank you, Jim
  2. jimmybh

    PORK BUTT COMPARISON TEST

    The salt for the brine does not leave a lot of salty flavor. It helps to maintain the moisture in the butt. I have been smoking for about 6 months and my pulled pork is actually my first taste of pulled pork, so I really do not have a lot of flavor experience to draw upon. The dark beer also...
  3. jimmybh

    PORK BUTT COMPARISON TEST

    Thanks for all the replies and opinions.  
  4. jimmybh

    PORK BUTT COMPARISON TEST

    Well, I restored the drippings, applied the finishing sauce and my final decision is that I like the brine method better and will continue that method. There is something in the brine that I really like. The flavor from the dark beer, vinegar, and brown sugar lingers on after the brine and...
  5. jimmybh

    PORK BUTT COMPARISON TEST

    Pork butt just finished at 195* in 9 hours. It has a nice smoke ring and is nicely moist. The difference from the brined is the flavor. More of the pork flavor comes through without the brine. The brine contains dark beer, dark brown sugar, pickling salt, apple cider vinegar, and ground pepper...
  6. 003.JPG

    003.JPG

    • jimmybh
    • Media item
    • Comments: 0
    • Album: PORK BUTT COMPARISON TEST
  7. jimmybh

    PORK BUTT COMPARISON TEST

    I am waiting for another 30 degrees and then will give my opinion. If the moisture, flavor, and smoke ring are equal to the brine, I won't bother brining anymore.  
  8. PORK BUTT COMPARISON TEST

    PORK BUTT COMPARISON TEST

    • jimmybh
    • Album
    • Comments: 0
  9. jimmybh

    PORK BUTT COMPARISON TEST

    I bought my first smoker earlier in the year. Thus far I have done a 3 day brine on all my pork butt. Today I am smoking a 9lb butt without the brine. I am very interested in how much difference in moisture, bark and flavor between the two different methods. I have heard argument pro and con for...
  10. jimmybh

    SoFlaQuer's Finishing Sauce (For Pulled Pork)

    The finishing sauce is great, I'm using it on all my pork butts after trying it the first time.
  11. OVER NIGHT SMOKIN PORK BUTT.

    OVER NIGHT SMOKIN PORK BUTT.

    • jimmybh
    • Album
    • Comments: 0
  12. jimmybh

    OVER NIGHT SMOKIN PORK BUTT.

    One of my best efforts. As I get to know my smoker the process gets more enjoyable and the meat gets sweeter. Did a 3 day brine and used  a vinegar based finishing sauce. It finished out moist, tender, great bark and a nice smoke ring.
  13. 002.JPG

    002.JPG

    • jimmybh
    • Media item
    • Comments: 0
    • Album: OVER NIGHT SMOKIN PORK BUTT.
  14. SoFlaQuer's Finishing Sauce (For Pulled Pork)

    SoFlaQuer's Finishing Sauce (For Pulled Pork)

    • jimmybh
    • Album
    • Comments: 0
  15. jimmybh

    SoFlaQuer's Finishing Sauce (For Pulled Pork)

    I did an over night smoke on this porky. I decided to mix up the finishing sauce you recommended. YUMMM!!! It's great!!! It is now married to all my pork butts.
  16. 005.JPG

    005.JPG

    • jimmybh
    • Media item
    • Comments: 0
    • Album: SoFlaQuer's Finishing Sauce (For Pulled Pork)
  17. jimmybh

    Smoking pork butt

    WOW!!! Great smoke ring.  I'm with you on doing the rub, closing the smoker door and letting that "PORKY" reach desired temp. Always comes out moist with a great bark.
  18. jimmybh

    Smoking pork butt

    Looks really good. Nice Bark and I like the flavor of brown suger. I may lace my rub with a little more brown suger on my next smoked pork butt.
  19. jimmybh

    OVERNITE PORK BUTT

    Thanks, I'll try it. Have a good day,
  20. OVERNITE PORK BUTT

    OVERNITE PORK BUTT

    • jimmybh
    • Album
    • Comments: 0
Top Bottom
Back
Clicky