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  1. smokingnj

    smokingNJ just signing in

    Hey Folks, My name is Marty and I live in New Jersey. I have been smoking/grilling/BBQing for about 30 years and have only recently started to get more adventurous. My wife and I love to throw large parties for friends & family but we never want to be predictable as far as the menu is concerned...
  2. smokingnj

    Smoked pork shanks - any suggestions?

    After looking for some time I found a butcher that is getting me fresh pork shanks cut into "Pig Wings". I am thinking about smoking at around 225 degrees for about 5 hours but I am interested in any suggestions out there. Of course I will apply a rub and let them sit for about 24 hours...
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