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I am new to this forum but not totally new to smoking. I am from Iowa I work at a casino and I enjoy some good Q I am joining to ask some questions and hopefully pick your brains so I can later pick some pork thanks fish 7685
Barrel and put another barrel on the inside to create an air cushion will that be enough to hold heat in the body of the smoker sorry for two posts I'm doing this on my phone and pushed the wrong button
I am thinking about building a smoker I have a small electric one but would like to make something that I could do a whole pig on. Iv read a lot about barrels and how they don't hold heat my question is if I weld 3/8 rear in the outside