Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. beaummiler

    Sending bbq

    I forgot to mention that the kids decided they wanted to make sure the got something anyways so it's looks like we are sending a pile of snacks over in the meantime.
  2. beaummiler

    Sending bbq

    Thank you everyone. It was about what I thought the answer would be, I told him that myself but I would check to make sure and I knew that there is a lot of knowledge in this group. His wife told him he couldn't send her pork anyways like some of you have said. We compromised for...
  3. beaummiler

    Sending bbq

    I have a question for the experts. I have a friend who's wife is stationed in Iraq and he is wanting to send them some bbq. Is this possible to do safely, vacuum sealed and dry ice??? He says it takes 6-10 business days to reach them. Any help would be greatly appreciated.
  4. beaummiler

    Illinois Group!

    Hello salukidawg
  5. beaummiler

    What is it

    just need to copy the grate onto some expanded metal make a charcoal basket add thermometer should work well the lid fits better on the barrel than on the grill bottom
  6. IMG_20170419_142503070.jpg

    IMG_20170419_142503070.jpg

    • beaummiler
    • Media item
    • Comments: 0
    • Album: What is it
  7. beaummiler

    What is it

    going a little different route had a grease drum from work that was sitting around for a mini uds and realized it would fit a little Joe so went online and found one for $3
  8. IMG_20170421_162723290.jpg

    IMG_20170421_162723290.jpg

    • beaummiler
    • Media item
    • Comments: 0
    • Album: What is it
  9. beaummiler

    Second shot at tri-tip

    Thank you. You are absolutely correct about rolling the dice on something new. I have been playing with the idea of using truffle powder on a brisket as part of my rub
  10. beaummiler

    First big mixed meat smoke

    Garlic is fantastic on a smoker it get nice and soft almost spreadable great flavor
  11. beaummiler

    Photos

    No problem just wish that photos could be uploaded from my phone again without having to switch over
  12. beaummiler

    Photos

    I have been having the same issue can't post photos from the mobile site only desktop will let me
  13. beaummiler

    Second shot at tri-tip

    I think it came out perfect just wish i had stayed with what i knew was good as far as seasoning goes but it was still very good . Had some family over for it and really enjoyed it campared tenderness to primrib I guess he should know a little something being a manager at winery/restaurant and...
  14. IMG_20160522_201157816.jpg

    IMG_20160522_201157816.jpg

    • beaummiler
    • Media item
    • Comments: 0
    • Album: Second shot at tri-tip
  15. IMG_20160522_201109579.jpg

    IMG_20160522_201109579.jpg

    • beaummiler
    • Media item
    • Comments: 0
    • Album: Second shot at tri-tip
  16. beaummiler

    Second shot at tri-tip

    Took this when i added the chicken and sausages I pulled the tritip out at 123f then i put one of the sheets of foil on my firebox and did a reverse sear on it then finished wrapping it up to rest
  17. IMG_20160522_190302646.jpg

    IMG_20160522_190302646.jpg

    • beaummiler
    • Media item
    • Comments: 0
    • Album: Second shot at tri-tip
  18. IMG_20160522_182910527.jpg

    IMG_20160522_182910527.jpg

    • beaummiler
    • Media item
    • Comments: 0
    • Album: Second shot at tri-tip
  19. beaummiler

    Second shot at tri-tip

    Thought i would throw this in also she is running at 250 on peacan nice and clean
  20. IMG_20160522_174014608_HDR.jpg

    IMG_20160522_174014608_HDR.jpg

    • beaummiler
    • Media item
    • Comments: 0
    • Album: Second shot at tri-tip
Top Bottom
Back
Clicky