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Looks to be a heated holding cabinet, I have one that will heat to 375*F, so should be no trouble to use as is. I bought mine thinking it would not work but it does, so will use as designed, I got a 3 door commercial freezer to build my smoker out of.
When I added my Weber lid I brazed the kettle lid to the drum lid in 8 places around the rim and used silicone caulk to seal the rest of the seam than cut the center out of the drum lid.
I also installed 2 meat racks and It will hold 4 15lb briskets.
Bought this non-working fridge at the restaurant equipment auction for $55.00 with the doors and shelves and I am going to build a smoker, will post pics as I progress on the build. I have also included a pic of 25lb of smoked polish sausage I did in my Bradley and Smoke Hollow smokers.
Watched a video yesterday on how to get corn with no hassel, ending up with no shuck or silk.
Microwave 2 ears for 8 minutes (in the shuck), remove hot corn from microwave place on cutting board and cut
end of cob, being sure to cut just into corn kernel end then grab top holding shuck and...