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  1. vaquero01

    Memorial Day Smoke

    I've mentioned before I like to cook for my crews. Yesterday, they were out working and I had a large smoke for them as a way to say thanks. Pictured from the left: a HUGE pork loin, pork center cut ribs, and a beef round eye. On top of the smoke I also did a crawfish boil with red potatoes and...
  2. vaquero01

    Smoked Stuffed Poblanos...Like an ABT on roids with lots of Q View

    This was today's lunch for the crew....  I took Poblano Peppers and stuffed with a mixture of Ricotta cheese, Chorizo, and Queso Fresco. 
  3. vaquero01

    Pork Loin in a Snow Storm

    So much for warmer weather and blue skies.....This is me firing up the smoker at 6:30 for a stuffed pork loin for the crews lunch today Note the wonder of the large Noreaster snow flakes as they dance like pagan sprites before my smoker *insert heavy dose of frickin sarcasm here*  I wonder...
  4. vaquero01

    My new Craigs list Find!!

     I found this on Craigslist two days ago....and had to get it!! I harassed the guy until he agreed to the deal. It took three of us to get it in the receiver on my wife's SRX. Dang thing weighs almost 350lbs! It was about 90 miles away or I would have picked it up with the truck, but the idea of...
  5. vaquero01

    Lunch for the Crew part Deux

     I took a brisket tip, smoked it for 4 hours, and the last hour scored it and foiled it in my own BBQ sauce in the smoker.  I reckon everyone will show back up for work tomorrow.
  6. vaquero01

    Lunch for the Crew

     I smoke almost every day for our crews (I've found that it cuts down on turn over!) Here a couple shots of today's lunch via the Q-View. Beef ribs and ABT's......it doesn't get much better unless it's a late Saturday and I throw in some Snow Plowed Winter Ale from our local brewery!!
  7. vaquero01

    Greetings From NE Indiana

    Hello All, I'm John and currently living in NE Indiana. A displaced Texan freezing my keister off and waiting for Summer. I am a principal in a construction company that primarily works with the banks and realtors in the area. I grill or smoke 4-5 days a week for our crews and staff. (even this...
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