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Spares from our hog on Valentine's for my sweetie
Thanks for looking. Pork loins thawing for CB. Pics to follow -
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Spares from our hog on Valentine's for my sweetie
Well I apologize for the delay. Got called out to fuel trains tonight. My wonderful wife finished up for me and even snapped a few picks. Looks like the last bit went a little long. Wish she would've sent me a pic with sauce on the crumb snatchers faces. -
Spares from our hog on Valentine's for my sweetie
- beef77
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Spares from our hog on Valentine's for my sweetie
Beautiful day in Indiana to use the PitBoss (18* and falling). Have hickory,maple, and cherry in the tube blowing kisses -
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First try venison sticks
We did 20% pork trim. 4 lb. to 1lb. per batch -
First try venison sticks
So I tried some sticks when I got home from work tonight. They sat in the fridge all day vac packed. They were actually really darn good. Must of picked up moisture in there. Maybe that's the definition of "bloom". Here's a q-view with some smoked mozzarella. -
First try venison sticks
Ok thanks for the advice Dave. We did use water -
First try venison sticks
Propane. We pulled it out and it's like jerky. Definitely a flop. Appreciate your help with this B. Good thing is it can do nothing but get better from here. Lol -
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First try venison sticks
Using Igrill for pit probe and a Taylor instant read. Now I have the igrill meat probe in one. We started at 130 for 2 hrs. and gradually increased up to 170 now
