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  1. jamesandginger

    How Many Mes Owners Here?

    Well I bought my MES 30" for christmas from Amazon. It sat there waiting to be used like the oh so dirty whore she is. Then finally after Christmas when I got to open it up, assemble, etc - I went to plug it in to heat it up and season. NOPE. It just sat there and did absolutely nothing. Took...
  2. jamesandginger

    SMOKING ALL NIGHT!

    Solid smoke, I am starving meow.
  3. jamesandginger

    Country Style Rib Tips (Q-View)

    I love this idea! Can't wait to see how this turns out!
  4. jamesandginger

    Hello and new to smoking

    I'm not a ham pro but I have had smoke hollow products before. I had the 30 or 34" LP smoker before. If you have any questions about it, let me know. On mine I had to go through with some high temp gasket maker silicone (I used permatex), I don't know how SMF feels about this but I did it 2...
  5. jamesandginger

    A Cornhusker in Colorado

    Yes he is. I wish he was a butcher here, it'd make it a lot easier. Once we get into our house we will be getting a freezer so we can get our preferred meat here in bulk. Even after being frozen I prefer the cuts and selection over Albertsons, king soopers, etc.
  6. jamesandginger

    2-2-1 first try

    Those look great. It is hard to select the best rack without a good view. Most cryo-vac ribs are hard to fully look at since they are frozen. Are you grabbing cryo-packs or are you going to a butcher? Fresh is best, and the easiest to get a good look at the meat before you purchase.
  7. jamesandginger

    A Cornhusker in Colorado

    Hello all! So I started work in the UK and I sold all of my BBQing toys and now that we are back in the US I am prepping to start the fire again. I have a DOA MES 30"...waiting on a replacement cabinet. It killed me that I couldn't start my first smoke with my Christmas present. Hopefully...
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