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  1. bobrap

    Cumberland Fresh Sausage...(Goose/Pork)

    Thanks!
  2. bobrap

    Cumberland Fresh Sausage...(Goose/Pork)

    Late to the party, i know, but want to make this this week. Is the meat ratio goose/pork 50/50? Would also like to try your Jimmy Dean clone and fresh Calabrian sausages recipes. Thanks for all you do here!
  3. bobrap

    How to handle natural casings

    I do as well. Wondered if in a tub was better than in the bag. Thanks.
  4. bobrap

    How to handle natural casings

    Just ordered hog casings from Syracuse casings and had a question about storage. I read where people take them of the tube and soak them before use. Do you take them off the tubes also for storage or store them as they come? Just wondering how Syracuse casing users store their casings. Thanks.
  5. bobrap

    Sponsored Vacuum Sealers Unlimited

    Hi, Lisa. Any code for APR?
  6. bobrap

    Leave a comment 👉Redeem a kitchen thermometer（US&CA)

    OK, thanks. Didn't see an "over" date.
  7. bobrap

    INKBIRD ！Free ！Product Testing Invitation！！！

    Would love to try the Sous Vide! Thanks
  8. bobrap

    Leave a comment 👉Redeem a kitchen thermometer（US&CA)

    My instant read just died. I'd definitely like to try!
  9. bobrap

    Porkapalooza 2.0!!!

    A little late, but, any chance of your brat recipe? Thanks!
  10. bobrap

    GIVEAWAY for INKBIRD New Food Vacuum Sealer !

    Love to win the (inkbird vacuum sealer).
  11. bobrap

    Chicken Sausage

    Thanks again. Never thought I'd like chicken sausage. Made these and am impressed! Good stuff!
  12. bobrap

    Chicken Sausage

    Was just wondering if it's the same kind I saw at Lowes. I need a new mixing container.
  13. bobrap

    Chicken Sausage

    Thanks
  14. bobrap

    Chicken Sausage

    @DougE What kind of mixing container are you using?
  15. bobrap

    Power Vented!

    Any chance for a link or pix of that design? Down to my last leftover computer fan. :emoji_slight_smile:
  16. bobrap

    Hot sauce using juicer

    Thanks guys. I'll have to look into getting a large screen and maybe the tomato. Was wondering if I don't ferment and just simmer, would I strain the peppers and then run them through the juicer and use the left over liquid from the pan to thin if needed? Appreciate the help.
  17. bobrap

    Hot sauce using juicer

    Hi all. Just acquired a Champion juicer for emulsified meat. I also would like to use it for hot sauce. I don't normally ferment mine and use primarily Cayenne. Would really appreciate if someone could give me a walk through on how to use the juicer. I will be fermenting this years crop of...
  18. bobrap

    Looking for good casings tutorial

    Thanks
  19. bobrap

    Looking for good casings tutorial

    I put the mess I got in a plastic tub. About how much water and salt. (more curious about the salt)
  20. bobrap

    Looking for good casings tutorial

    Just out of curiosity, how do you handle the rest that you don't use?
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