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  1. bakedbean1970

    first smoked meatloaf on the WSM 14.

    Rain let up just enough to get the meatloaf on. Smoking over lump charcoal mixed with cherry wood chips. Will add qview as i go along.
  2. bakedbean1970

    Snack sticks advice needed.

    Just ran another batch of casingless pepperoni sticks yesterday, but having a little trouble with fat rendering.  I have searched other posts and understand that the temp control is important.  Here are the details: Ground up a pretty lean roast for the sticks (beef maybe 10% fat) partially...
  3. bakedbean1970

    Smoked german and casingless sticks with q view

    No casings at the store so had to use a kit. However i did find a jumbo sized end for my jerky cannon so trying some casingless sticks also on todays smoke.
  4. bakedbean1970

    Bucket o trout for the smoker.

    Fresh rainbow trout from ice fishing today. Brining tonight in high mountain brine mix. Will smoke with qview sunday.
  5. bakedbean1970

    Smoker Blowout

    Almost had a smoker meltdown.  Have used pellets many times in my wood chip tray in my Cajun Injector with no issues.  Very cold this morning so the element was running full on to get up to temp.  Got a big puff of smoke and realized my pellets must have ignited.  pulled out the flaming pan with...
  6. bakedbean1970

    Brisket in the snow

    Started a 4 lb brisket this morning. Had to shovel a spot for the smoker. Rubbed with southern succor rub. Smoking with hickory pellets.
  7. bakedbean1970

    Smoking in the cold

    2 pork roasts on the smoker for tonight.  Zero degrees out this morning.  Will see if the cajun injector smoker will keep up.  Took about an hour to get back up to 225 degrees after adding the roasts. 
  8. bakedbean1970

    Anyone made sticks with a jerky gun and 5/8 stuffer tube instead of 21mm casings.

    Did a batch of pepper sticks in 21mm casings and turned out pretty nice.  But I was thinking about putting my 5/8 stuffer tube on my jerky cannon and trying some casingless snack sticks.  Then I would not have had to starve while waiting for more collagen casings.
  9. bakedbean1970

    On to smoker number 6

    Just made a batch of pepper sticks on my new Cajun Injector (probably Masterbuilt) electric smoker.  I started years ago with a basic Brinkman charcoal smoker, then stepped up to a Brinkman style electric, then a Big Chief, then a nice offset (1/4" steel, well built, but too large for me). ...
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