Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. themidniteryder

    King of the Smoker

    Don't forget, King of the Smoker is coming up on the 7th of December 2013. This is a don't miss event!!! Head on over to www.kingofthesmoker.com to get more info and your tickets. Beginning at 1:40 pm there will be a demonstration ever 20 minutes from 10 different teams. Those tips alone could...
  2. themidniteryder

    Horizontal drum build

    It's time to build a bigger horizontal SFB pit and put it on wheels. A 150-200 gallon propane tank would be ideal, but they are hard to come by out here, cheaply anyway. So my next idea is a double barrel drum smoker. Not a top and bottom type, rather cut one end out of each barrel, weld them...
  3. themidniteryder

    CBBQA Q-Fest

    Anyone here going to Q-fest this weekend? We will be there Saturday and look forward to meeting some good folks.
  4. themidniteryder

    Chicken quarters

    It was too nice of a day yesterday NOT to smoke, so I decided to do a small run of chicken quarters for supper. I tried a lesser brand I have never used before, and boy I won't ever make that mistake again. LOTS of fat, found some pin feathers, a few nasties around the back section. Tyson or...
  5. themidniteryder

    Pulled Pork Home Run now with video q-view

    Yesterday we did 2 8lb butts, a bunch of chicken, and a big bot of beans for a friends birthday party. I didn't get any pictures of the prep, but I did get a couple of the cook and final product. I did however get video of the prep and pull and as soon as I can get it processed, edited, and...
  6. themidniteryder

    Chicken test, with lollipops and a Q-view

    Put together a new glaze and decided to do a test run today. Took 12 thighs, 6 just trimmed, 6 pull the skin, scrape the fat and re-skin. Not a lot of difference in the outcome. Also tried Lollipops for the first time. Everything came out great, nice sweet in the front door with a little kick on...
  7. themidniteryder

    UDS and wood?

    I love my wood. I started and learn't myself on a cheap SFB burning only wood. I am currently in the design phase for a small trailer mounted SFB type for comps. Triple sink+hand wash station, fresh and grey water tanks, hot water heater, hopefully everything to make it Ca. Health dept approved...
  8. themidniteryder

    Wild Wild West III Lake Elsinore

    I just wanted to stop in and thank Abel for inviting me to come assist in the Judges tent. It was an awesome and educational experience both both my wife and I. The KCBS reps and Judges were very informative and I got a feel for what Judges look for, what turn in boxes should look like, the...
  9. themidniteryder

    My first smoked Turkey, Q-view will come

    Before reading this, be sure to read my Roll Call intro: http://www.smokingmeatforums.com/t/131859/my-ummm-short-intro#post_898673 I am no stranger to smoking. Since I got the smokin' fever I have said I could smoke anything. This year the wife did the Turkey on the Weber Kettle as usual, and...
  10. themidniteryder

    Pre Christmas pork smoke

    Have family in for the Holidays, looking at possible rain Sun, Mon, Wed, and Thurs. so I though we better get some smoke in the air. Started out with a 4lb. pork shoulder, added a rack of St. Louis style spare ribs, might throw on some chicken thighs a little later. As usual, using my own...
  11. themidniteryder

    Chicken with my first Q-view

    I recently picked up a half cord or Orange wood, and seeing as how I will be using it to smoke my first ever turkey for Christmas, I thought I better do a test run with it to see how it acts. A couple nights ago I burned a few splits in the fire pit to "test for heat and smoke content". Alright...
  12. themidniteryder

    New member here

    The easiest thing is for me to post the link to my Roll Call intro: http://www.smokingmeatforums.com/t/131859/my-ummm-short-intro If you are still with me after reading that short intro, here is a little more in depth. Hi, my is Todd and I am a stick burner. I use nothing but Orange wood on an...
  13. themidniteryder

    Cutting BBQ wood with a chainsaw

    Luckily all the wood I have used was small enough to cut with an electric miter saw. As posted in another thread here in the "Wood for smoking" section I mentioned I own a small engine repair shop and I never even though about bar oil being a no-no on BBQ wood. I thought this would be a good...
  14. themidniteryder

    My ummm, short intro

    How to introduce myself? Well I grew up in West Texas, near Lubbock to be exact, home of some awesome BBQ. More on that in a bit. Before he died, I had the pleasure of spending some time with a cousin, Mr. Richard Bolt (Google him for more info than I give here) Richard was a true authentic...
Top Bottom
Back
Clicky