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Thanks, I sliced my finger, just getting one of my knives out of the case! So definitely bring a first aid kit! And if there is a chance of rain, bring rubber boots, walking around in crocs for two days in ankle deep water wasn't much fun!

Aw shucks, guys thanks for the kind words! EJ, I use the Adam Perry Lang method for wangs, basically I foil with butter and broth 1st, then finish on the hot grill so the skin gets kinda crispy. Nobo, I've been making a bbq sauce for years, that I call my Hillbilly Soul Sauce, so I named my...

Thanks for the kind words guys! I finally got everything dried out and put up. If I didn't have to work every Saturday, during the summer, I'd probably do a lot more of these.

After 6 or 7 years of talking about it, I finally did it! I entered my first contest! It was a "backyard" contest, but a lot of very experienced, and very good teams were cooking in it (some with very expensive cookers to). I arrived early Friday morning, the weather was nice! (But that would...

I took a knife, and wedged it under the head of the pin bone, from the top side. Then I used a pair of needle nose plyers to carefully pull it out. If you break it, it's almost impossible to get all of it out! I did my first contest this weekend, but I did not use this method, I did thighs...

I have one of these as well. Unfortunately mine is missing a lot of parts, and I can't find any numbers on it. Sounds like you got a heck of deal, restored they are worth a pretty penny! They work like a dream too, a local restaurant has one, and they have been using since the 50s.

I think this should help you out, at least on the sauce. :biggrin:http://www.smokingmeatforums.com/t/142326/low-carb-bbq-sauce

That's exactly what it was, a silicone bunt cake pan. I don't know if I even still have it. I'll have to look!

Thanks! Yeah that thing was a big hit. I think I need to make another one of those. Maybe I'll do a tutorial next time.

So, at this point, I still haven't worked up enough courage to enter a KCBS contest. But, Friday, I did the next best thing. I took the class and became a Certified Barbeque Judge! :yahoo: I never really thought I would enjoy being a judge, but after taking the class, I'm kind of excited to...