Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hi everyone, I bought a large bone in pork shoulder joint, as I've gone to prep it over noticed that the bone is green, and there is a flatulent odor coming from the bone.
Is this joint OK to eat?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.