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  1. freshsmoked

    Saturday smoke

    Lazy Saturday so decided to smoke some items at 10 am. Went to store and bought 7 lb bone in shoulder, a 3 lb boneless pork roast, and a rack of baby backs. Got them all rubbed up and in 250* MES by 11:45am mixing hickory and apple woods. Initially only planned on the ribs being ready for dinner...
  2. freshsmoked

    Hello from Columbus - with Qview

    Hello and thanks for stopping by. Been reading the forum for a while, experimenting with my MES for longer. Brother was in town today and has been dying to try some smoked fish. We accomplished that, smoked wings/drumsticks, and some smoked mAc n cheese. Enjoy, we did!
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