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Roast Beast
Nice sammies! I'm doing a top round for lunch meat next weekend. Did one a few weeks ago in the oven as it was just too cold to run the smoker. -
Last cheese smoke EVER!!!
I just did a cheese smoke today where I thought the temp would stay under 75, but ended up going to almost 90. I couldn't keep the temp down with ice, so I pulled the rack with the cheese on it and stuck it in the chest freezer for an hour then back in. It wasn't ideal, but it worked- cdmckane
- Post #18
- Forum: Smoked Cheese
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Smokin' Chilli
I smoke the meat before adding it to the chili. I separate into 1/3# balls and smoke at 225* for 2 hrs with hickory then crumble into the mix. It adds a huge amount of smoke throughout the dish- cdmckane
- Post #5
- Forum: General Discussion
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Using Maverick ET-732 with Masterbuilt double door
my XL, I run the probes through the wide open vent on the back. They'll reach any of the racks if you set the transmitter on a block of 4x4 on top of the smoker so it doesn't get hot enough to melt the plastic.- cdmckane
- Post #3
- Forum: Propane Smokers
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My first fatty
No pics of finished product. Sorry, phone was dead by the time we pulled it off -
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My first fatty
- cdmckane
- Album
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My first fatty
Doing my first fatty today. Pretty simple; just a pound of hamburger, some cheese, ketchup, & mustard, wrapped in a bacon weave. As long as the smoker was going, I threw on some beef and bambi burger for chili and spaghetti later this week . -
2013-02-02 13.12.03.jpg
- cdmckane
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- Comments: 0
- Album: My first fatty
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Prices For Pork Ribs In Your Area
I bought 3 twin packs of spares at our local grocery store for $2.18/# a couple weeks ago on sale. our local butcher has them for $2.29/# -
Meatloaf w/Q-View
- cdmckane
- Album
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Meatloaf w/Q-View
How better to spend a 5* day here in Central New York than smoking a meatloaf and some meat for chili tomorrow? 50/50 ground beef/ground Bambi. 1 egg, 1.5 cups Italian seasoned bread crumbs, 1 tbsp horseradish, 2tbsp steak sauce, 1/4 cup milk, 1 cup shredded cheddar jack cheese. Also put in a... -
Meatloaf2.jpg
- cdmckane
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- Comments: 0
- Album: Meatloaf w/Q-View
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Meatloaf1.jpg
- cdmckane
- Media item
- Comments: 0
- Album: Meatloaf w/Q-View
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fall off the bone tail gating hot wings.
Sounds great. I'll have to give it a shot next time we have a wing night at the house. -
First rib smoke tomorrow
That's the only way I know how to do anything! Jump in with both feet or stay on the deck. -
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First rib smoke tomorrow
Unwrapped and coming up to room temperature. They didn't freeze last night, but they sure are cold! Gonna go out and fire up the XL here in a little bit.
