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Final Smoked Salmon with recipe, instructions, and Qview
Doing this for the second time today, last time it was amazing. This time I have had more of a chance to practice controlling my temps on my charcoal smoker, especially keeping them as low as you ask on this. Hopefully its even better than last time. Thanks for the write up. John -
Question about the 3-2-1 method for Baby Backs
Thanks for all your help so far guys, I will be picking up a couple racks tomorrow and prepping them for the grill on Sunday. I'll be sure to shoot some photos and hopefully get a few mouths drooling! -
Question about beer can chicken
Thanks for the response rb, so you think if I throw in on a propane grill at say 350, I should only need about 5-10 minutes to crisp the skin? I am not looking for anything more than something edible. Do you see any problem with me pulling the chicken off the smoker at say 160 IT and just... -
Question about the 3-2-1 method for Baby Backs
Thanks S2K9K, we will find out exactly how I like them this weekend with 3 racks going on to practice! -
Checking in from SW Florida
Hey guys, the little woman got me a charcoal grill to use as an indirect smoker for my birthday last month and has put me to work right away. With no experience on the smoker and little experience on the propane grill, I needed all the help I could get. Thank god for finding this place! So... -
Question about beer can chicken
Hey guys, my first foray into the smoking world was a couple of beer can chickens last weekend and they came out wonderful. I followed the tips I learned on here and need to go back and tell a couple guys thanks for their advice. I did the chicken at 225 for about 4-5 hours, once with hickory... -
Question about the 3-2-1 method for Baby Backs
Hey all, this is a great forum I stumbled on to in the last week or two and just want to say thanks. Its made my start in the smoking world much much easier! So far I have been able to turn out a couple great chickens and some amazing salmon. So I figured this weekend it was on to some ribs. ...
