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  1. junkcollector

    oven loin

    Right back atcha boss! Love yours too. Ha ha. One thing that was worth every cent it cost to move it 10,000 miles.
  2. junkcollector

    oven loin

    Your telling me. Gonna have number 3 in a few weeks.  Heres a few shots of our *dirty* kitchen. Just got the lights wired up last nite. its a work in progress. in the middle of tiling the counter. haven't started on the back splash yet.
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    IMG_20141202_214846.jpg

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  4. junkcollector

    Chicken Sausage Done!

    Josie,  thems some SWEET sausages. Like to see that recipe too when ya get to it.  MikeW, thighs make some GREAT sausage. Based on my experiences in US i didn't even need the skin. just the meat by itself had plenty of fat.
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    IMG_20141202_214820.jpg

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  6. junkcollector

    oven loin

    carlo, beats me on the drum safe to cook in. that'd probably be a good one to propose in the UDS section further down on the forum. Or draw up what you want built and find a good fabricator.  for now, i have close to 80lbs of hickory pellets and 40lbs or so of mesquite. that is our favorites...
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    WP_20141120_001.jpg

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  8. IMG_20141127_065820.jpg

    IMG_20141127_065820.jpg

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  9. IMG_20141127_065812.jpg

    IMG_20141127_065812.jpg

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  10. junkcollector

    oven loin

    Well howdy neighbor (figuritively speaking)! i did custom fabrication as one of my hobbies (trailers, atv accessories, some 4x4's) in US before I relocated. Will be getting back into it once the garage is done. got some electricals today so I can begin getting it wired up.  In US we had a...
  11. junkcollector

    oven loin

    ahh lumpia. food for the Gods. believe its on the menu for dinner. if it isn't, it will be. 
  12. junkcollector

    oven loin

    nope, no kidding at all, if its a wooden table, they put some dirt on it to insulate it. a cement counter, the fire goes right onto the counter. i'll try to get a few shots tomorrow of both.  ahhh, the soups. some are very good. some, not quite my cup of tea. sinigang (lemon grass based) is one...
  13. junkcollector

    oven loin

    jarjarcheif, I agree, smoked is almost always better. actually had a instance or 2 where it wasn't. but thats just my taste buds. everybody else was tickled.  on the dirty kitchen, skeeters and flys are the biggest irritation to me over here. wife hasnt mentioned screening it in but it might...
  14. junkcollector

    oven loin

    OSBBQ, problem is, my garage door is already 8ft and i rub. haha can't go much bigger.  working on the list, got electricity to the garage today. only a hodge podge hook up but it gets me started in there for everything else. also tiled most of the counter top in wifes new outdoor kitchen...
  15. junkcollector

    oven loin

    Thanks, coming from someone of your stature on here, gives me the big head. gonna have to cut the door frame to get out later. PROMISE, if my honey doooo list wasn't as long as it is, my smoker would be done. finish 1/4 spiral staircase, get doors/window bars on garage, wire garage, wire...
  16. junkcollector

    oven loin

    thanks C. actually sammys were the plan but unfortunately iit didn't make it 1/2 way to the bread. it was eaten long before the sammiichs were ever made.
  17. oven loin

    oven loin

  18. junkcollector

    oven loin

    I know, I know, blasphemy but its all i got for now. Haven't got my smoker built yet since the move.  approximately a 1/2 lb pork loin. made a wet marinade for it while i cooked up fish n fries for lunch yesterday. here's the marinade, no amounts, just dumped till i liked the taste. silver...
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    WP_20141121_004.jpg

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  20. junkcollector

    Newbie from manila

    welome back  ulokai, don't be a stranger. sometimes folks seem to sign up on a new forum, say hi and then disappear. Yup, smoking here in PH does have a few hurdles to overcome. Nothing too bad though. Smokers being the first one. If you got a welder, a UDS is a good way to go. Me personally...
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