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Smoked Ham!!!
Funny you should post this! I was just looking to recreate a sandwich I had at a Bavarian restaurant while on vacation this last week. It was called a "Wunderbar" at the Bavarian Inn in Frankenmuth, Michigan. It had delicious smoked black forest ham piled high with melted colby cheese with... -
Brinkmann Trailmaster Limited Edition
Looks awesome!! All of it...- nvv522
- Post #284
- Forum: Charcoal Smokers
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Brinkmann Trailmaster Limited Edition
Daisy dog, old brinkmann and new BTLE!!!- nvv522
- Post #282
- Forum: Charcoal Smokers
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Brinkmann Trailmaster Limited Edition
My new BTLE on her maiden voyage. Seasoned last week and now starting simple with ribs for a BBQ today. I did all the mods as you all have described except the convection pan. For some unknown reason I'm getting accurate temps rolling at 250 on both sides of the grill. I brought the chimney down...- nvv522
- Post #281
- Forum: Charcoal Smokers
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Brinkmann Trailmaster Limited Edition
- nvv522
- Album
- Comments: 0
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Brinkmann Trailmaster Limited Edition
- nvv522
- Post #280
- Forum: Charcoal Smokers
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Brinkmann Trailmaster Limited Edition
Quick question on the mods for the BTLE. All assembled and now onto the mods. I have already sealed the firebox with RTV and am ready to do the lids of the firebox and cooking chamber. I haven't seen any directions how to apply the RTV. I know I apply it to the base and not the lid, but am I...- nvv522
- Post #268
- Forum: Charcoal Smokers
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Brinkmann Trailmaster Limited Edition
Finally did it!! Talked my wife & four kids into getting this as a B-Day/Fathers day gift for me. Upgrading from the Brinkmann stainless Smoke-N-Grill, my starter smoker that I outgrew after two years or so. Picked up the BTMLE today and cannot wait to put it together on an upcoming day off. I...- nvv522
- Post #258
- Forum: Charcoal Smokers
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Got a great friend and her family coming for a smoke out soon.....Need advice pronto fellas!!
Afternoon fellow smoking meat buds! My major dilemma is that I cannot for the life of me figure how and at what time and temp I'm going to put on a couple racks of ribs, pork shoulder and brisket to come out all the same time. I'm currently using the Brinkmann upright which has two racks and...- nvv522
- Thread
- Replies: 5
- Forum: General Discussion
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Iphone112011 Thanksgiving 011.JPG
- nvv522
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- Album: Default
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Jeff's Buttermilk Brined Turkey turned into one hell of a Turkey Sandbo!!
Her she is as promised! Leftover Jeff's buttermilk brined turkey mixed with mayo, s&p, bread & butter chopped pickles, celery, a touch of dijon piled on some toasted oatmeal bread with sausage stuffing and hot gravy. I'm ready for a nap after this big dawg went down!- nvv522
- Thread
- Replies: 2
- Forum: General Discussion
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Iphone Thanksgiving 2012 037.JPG
- nvv522
- Media item
- Comments: 0
- Album: Jeff's Buttermilk Brined Turkey turned into one hell of a Turkey Sandbo!!
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Iphone Thanksgiving 2012 019.JPG
- nvv522
- Media item
- Comments: 0
- Album: Jeff's Buttermilk Brined Turkey turned into one hell of a Turkey Sandbo!!
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bacon shrimp and scallop cups
Looks like I will be making these today for some pre-football action. They look awesome!! Nice job!- nvv522
- Post #18
- Forum: Side Items
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Jeff's Buttermilk Brined Turkey coming right up!!
One gallon of buttermilk, less of water and two cups kosher salt (mixed separately as Jeff described) in a clean bucket covered in fridge for 12 hours. I have about 1/4 leftover garlic/chive/rub butter. Wondering what that may taste good on?? Hmmmmmm -
Jeff's Buttermilk Brined Turkey coming right up!!
The buttermilk brine was awesome! You could taste the difference from the simple kosher salt/water brine I did last year. I chose aromatics of rosemary,thyme and sage in the bird along with cut lemon, garlic and onion. I also threw in a couple chunks of Jeff's garlic butter. I slightly brushed... -
Thanksgiving iphone 2012 007.JPG
- nvv522
- Media item
- Comments: 0
- Album: Jeff's Buttermilk Brined Turkey coming right up!!
