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  1. rexster314

    Ninja Slushie Max XXL

    There's just two of us in this house. Christmas is always special, but we don't exchange gifts. This year, cause we're in a new house, we bought something for the house, but we get to use it. The new Ninja Slushie Max XXL machine. We had a Margaritaville Concoction Maker, but it wound up with a...
  2. rexster314

    Looking to purchase vacuum chamber sealer.

    I bought a Vacmaster 320 in 2017. What a workhorse. Then our house burned down and lost everything. When it was possible, I bought another 320. 16x20 chamber. It was hard to pay an extra 600 bucks, it had gone up that much over 5 years. We cure, smoke, slice and bag about 200 lbs of bacon each...
  3. rexster314

    My wife wants me to ask this question...

    A trip to Texas A&M's BBQ University https://meat.tamu.edu/texas-bbq/
  4. rexster314

    Crowd Cow?

    We've bought a bunch of meat from them; steaks, pork, wagyu beef. All excellent quality and decent prices.
  5. rexster314

    What is so Special About a Tomahawk?

    If you want a great presentation, you get a tomahawk. If you just want a good steak, don't pay extra for that huge rib bone, just get a regular ribeye
  6. rexster314

    Work Sharp

    Using the blade grinding attachment alleviates a lot of that Been using this setup for years and never rounded a tip off
  7. rexster314

    Curing pork belly for bacon.

    I buy my pink salt from an eBay seller
  8. rexster314

    Hexclad Pan Review, Real World Real Time - Lots of Pictures!

    Every time we cook something we marvel at the cookware before, during and cleanup. We love ours
  9. rexster314

    French fry cutter?

    https://www.amazon.com/dp/B07X1S2JYH?ref_=ppx_hzsearch_conn_dt_b_fed_asin_title_1&th=1
  10. rexster314

    Help with first time bacon.

    diggingdog site is great. I've been using it for 8 years or better. And we dry cure up to 300 lbs a month of pork bellies
  11. rexster314

    Hexclad Pan Review, Real World Real Time - Lots of Pictures!

    Buy a nice 8" pan, try it out. If you're blown away then buy a set. If not, you're only out the expense of one pan
  12. rexster314

    Hexclad Pan Review, Real World Real Time - Lots of Pictures!

    To jump in here, I bought an 8" Anolon pan and a 2qt HC pan back in November to compare. Apples and oranges, but I learned something out of it. The Anolon pans only have the hybrid feature on the cooking surface with a nonstick surface on the rest of the pan and a polished bottom side. The HC...
  13. rexster314

    Fireboard to Masterbuilt cable

    I made my own back in 2021. Very easy to do. Or there's a bbq store online that sells premade cables. I don't remember the name.
  14. rexster314

    Its been awhile. Canadian bacon time!

    I'll see your play and double down
  15. rexster314

    Harbor Freight IR gun ?

    I ordered the the TW gun a couple of days ago when I got the email from them. Fortuitously, as it turns out, our Harbor Freight gun got dunked in the sink full of water the night before and drowned.
  16. rexster314

    Vacmaster 350

    I put this bad boy on a low boy rolling cart. It's on the end of our kitchen bar.
  17. rexster314

    Master built 560 smoker/grill worse piece of equipment master built has made yet. They will ruin their reputation quickly.

    When I got my 560 4 years ago, I thought I was uptown. But as it went on, things you've mentioned started popping up. After six months, I replaced the froggy controller with a Fireboard which made the grill into what it should have been. Precise temps, flawless connectivity with my computer or...
  18. rexster314

    Bought a Hobart 2612 in good shape

    Let's see the ID tag on it. Sure doesn't look like a 1612 to me
  19. rexster314

    Any idea on how old this Hobart 1612 meat slicer is?

    I had a 1612 from 2015 to 2021. Built like a tank. Most used ones date back to late 60's to early 70's. Most of them for sale are gummed up around the index dial mechanism, and the gauge plate rods and need a good cleaning/lubing. The one I had was so bad I had to take a torch and rubber mallet...
  20. rexster314

    A-maze-n frustration

    So the OP is using a tray? I thought the tray was for wood chips, not pellets originally. That's what I was using on my trays way back when. Used to buy the chips from Todd as he had a large variety of wood chips. Later the tubes came out for pellets, which I'm still using with mostly Pit Boss...
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