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Hello...I am 30 years old and from south Mississippi. I have always loved to cook but am just now getting into the world of smoking! :) I have always liked a good smoked meat. I just have never had the desire to learn to cook it until now. I am the type that when I BBQ on the grill, I do...
For some reason, I ahve been put in charge of cooking for a company cookout here at work. I have to smoke 50 lbs of boston butt pork roast and 50 lbs of beef to be pulled for sandwiches. Does anyone have any input or suggestions on a good rub to use and how long to cook it for? I have a...