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  1. bob bramlett

    Spiceland, IN

    Hey big poppa..... i live in New Castle. i have not been on here for a while--- sorry for the late response. i have a SMOKIN-IT #2 electric smoker and a MASTERBUILT XL propane smoker. love them both.... makes the beer taste great.
  2. bob bramlett

    question about igniting

    S2K9K--- THANKS!
  3. bob bramlett

    question about igniting

    S2K9K--- THANKS!
  4. bob bramlett

    question about igniting

    if I am afraid my wood chunks will ignite,can i just make a "foil pouch" with holes in the top for the smoke?
  5. bob bramlett

    how long is too long

    thanks - i didn't want to take any chances and i stayed uup late with them- hickory smoke too strong, but very moist and good!
  6. bob bramlett

    how long is too long

    How long can I keep a loin in the fridge marinating. was frozen, then thawed, injected,rubbed and wrapped. may not be able to get to them until 3 full days...that ok? need to know asap.
  7. bob bramlett

    marinating time ....

    I have screwed up, thought i could smoke these two beautiful loins today, but i have a meeting today AND tomorrow... the earliest would be Wednesday, unless i just stay up late tonight with them and eat them tomorrow.  so my question is.... Is it ok to leave pork loins in the fridge marinating...
  8. bob bramlett

    MASTERBUILT XL

    sorry for the late reply guys... been on vacation. the Lava Rocks are a great idea...- I was told to use a larger drip pan to "shield" the meats from the direct heat...do you use  a larger drip pan? Did you 2-2-1 them? how long did the jerky take??
  9. bob bramlett

    Western Bacon Cheeseburger Fatty with Mega Q-View!!

    ABOUT HOW LONG DID THAT BEAUTIFUL PIECE OF HEAVEN TAKE AT 225?  IF I DID 4-5 FATTIES AT THE SAME TIME WOULD IT TAKE LONGER ?
  10. bob bramlett

    first smoke on Masterbuilt XL- just ok

    no- didnt upgrade water pan.... and when water ran out- i didn't refill... heard the moisture in meat comes from meat- not waterpan....? my buddy told me to wait until the internal temp of ribs was 190+... i had never heard of that with ribs- just butt and shoulder (meaty stuff)??? not sure...? 
  11. bob bramlett

    first smoke on Masterbuilt XL- just ok

    Ok, the first smoke was 5 full racks of ribs with different rubs. the XL could have handled a couple more!! i used one pan of water, smoked for about 3 hrs cooked for about 6 hrs.... rotated racks half way through. what i did well.... 1. managed to keep temp between 230 - 250 ( maverick...
  12. bob bramlett

    masterbuilt 30" smokehouse model 20070210

    i am looking at this little smoker- I can pick it up for $119 assembled ( a friend works at Rural King)  I know it is small, but I am pretty sure it has 1500 watts on this analog model? I think it may be a great little set it and forget it smoker. i plan to fill water pan w/ gravel to help with...
  13. bob bramlett

    MASTERBUILT XL

    msaunders - thanks for the info - looking forward to getting started.  have you used your smoker in the summer- is it hard to keep the temps down?
  14. bob bramlett

    MASTERBUILT XL

    SOUNDS GREAT....I agree S2K9K, I need to get busy and get after it - that XL will cook a lot- i think i will try both chicken and ribs.... maybe a pork loin and wait on the long smokes and expensive meat cuts.....until I have more experience... I think wings may be in order as well.... dry smoke...
  15. bob bramlett

    MASTERBUILT XL

    great info and pics.....  the family loves bark as long as the meat is moist.... what would be a good 1st smoke????
  16. bob bramlett

    MASTERBUILT XL

    so the moisture just comes from the meat-  makes sense.  thanks-   what your favorite wood to use for chiken, ribs, etc...
  17. bob bramlett

    MASTERBUILT XL

    no water?  do you put the foil pan on top of the "sand pan holder"?
  18. bob bramlett

    Help me make my first smoker buy!

    i just got the MASTERBUILT XL gasser at BPS - only $179 bucks and it is huge!!!!!
  19. bob bramlett

    MASTERBUILT XL

    thanks Ravenclan...just seasoned it and gonna get started next week- ribs may be a good way to go for the first smoke... i will try your method. rub advice? i have the maverik et-732 doubt i will try to use the food probe on ribs- lol. what about water pan-looks too small -keep it full or no?
  20. bob bramlett

    MASTERBUILT XL

    any help would be appreciated...
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