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  1. guitarman023

    Dyna Glo vertical smoker mods

    I added the gasket tape to the vent holes itself. There is a little lip on the holes where they stamped the material out, clean the area with isopropyl alcohol and put your gasket tape on there. I used a flashlight to look for any leaks and adjusted the gasket tape accordingly. It works...
  2. guitarman023

    Dyna Glo vertical smoker mods

    I am pretty impressed with this smoker after modifications. It's pretty hard to keep the temps down low before at least fixing the vents and door seals. Bare minimum mods should be fixing the vents and sealing the doors. Definitely a good starting point, but I wish the racks were a bit...
  3. guitarman023

    Made some Pork Shots

    Yep, every since I brought pulled pork in, I haven't been able to bring anything in that wasn't smoked. lol
  4. guitarman023

    Made some Pork Shots

    Made some pork shots for a work lunch we're having tomorrow. Bacon wrapped kielbasa creates a little "shot glass" and I put gouda and onions in it and sprinkled some bbq rub on top. Smoked for an hour and a half at 275 and then about 300 for 30 mins to firm up the bacon.
  5. guitarman023

    Dyna Glo vertical smoker mods

    Did some more modding, made wheels for the smoker that only roll when the smoker is tilted, added a sheet of steel between the firebox and the cabinet to cut down on direct heat, and added grommets to the side for my temp probes.
  6. guitarman023

    Slamming Shots on a Saturday

    Does the bacon every get crispy? I did some pork shots last weekend at about 250 and I let them smoke an hour and a half, but the bacon didn't ever crisp up. I was thinking thinner bacon might have helped, but now I'm wondering if a higher temp would have been better?
  7. guitarman023

    First Fattie, pizza

    Did a little smoking on my camping trip last week, pizza fattie with spicy italian sausage, pepperoni, salami, banana peppers, and vidalia onions. My only gripe was the bacon didn't get crispy, even running it up to 200 IT. I smoked it between 225-275 if that matters. I think I will find...
  8. guitarman023

    Dyna Glo vertical smoker mods

    I went on a camping trip and made quite a bit of food for friends and family, modifications to the smoker worked very well. Cold smoked some more eggs to make spicy deviled eggs Smoked salt with pecan and hickory, very good on eggs and corn on the cob Sausage fatty with spicy italian...
  9. guitarman023

    Cracker Barrel loaded hash brown casserole

    very nice! I too love their hashbrown casserole.
  10. guitarman023

    Dyna Glo vertical smoker mods

    Hey guys, wanted to post my experiences with my new vertical smoker so far. I've made quite a few modifications to help out. Here is my new smoker: IMG_20190913_085420 by guitarman023 posted Sep 25, 2019 at 3:23 AM After reading through this forum, I didn't even fire it up until I got gaskets...
  11. IMG_20190913_085420

    IMG_20190913_085420

  12. IMG_20190920_130244 (1)

    IMG_20190920_130244 (1)

  13. IMG_20190920_130300

    IMG_20190920_130300

  14. IMG_20190920_131406 (1)

    IMG_20190920_131406 (1)

  15. IMG_20190920_182138

    IMG_20190920_182138

  16. IMG_20190921_084953

    IMG_20190921_084953

  17. IMG_20190921_151741

    IMG_20190921_151741

  18. IMG_20190921_151745

    IMG_20190921_151745

  19. IMG_20190921_151752

    IMG_20190921_151752

  20. IMG_20190921_151756

    IMG_20190921_151756

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