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I have an old meat grinder with a crank that attaches to a table. I read in the "sausage" forum that they can be used to stuff sausages but not very well. First of all, is there a place I can get a funnel for sausage stuffing? What problems are there when using the grinder as a stuffer as...
I have an old meat grinder with a crank that attaches to a table. I read in the "sausage" forum that they can be used to stuff sausages but not very well. First of all, is there a place I can get a funnel for sausage stuffing? What problems are there when using the grinder as a stuffer as...
Hello,
I have a Masterbuilt Cookmaster, its a single door propane smoker. I am having some trouble keeping the flame lit with the wind here in Iowa. Since the wind is usually present I need to find a way around it. I was thinking of stacking construction/foundation block two levels high or so...
Hello,
I doing my first Boston Butt, after reading the pork sticky "Basic Pulled Pork Smoke", but I don't see it mention temp probe placement. Common sense says to place the temp probe in the middle of the Butt and somewhere I read or remember "but not next to a bone". Well it looks like my...
I am new to smoking meat, but I have read a lot on this forum. I have considered buying a Masterbuilt Cookmaster Propane Smoker. http://www.basspro.com/Masterbuilt-Cookmaster-Propane-Smoker/product/11082605010039/ over an electric model. Does anyone have any trouble holding temperatures steady...
I am looking for a dual probe thermometer to monitor meat temperature and smoker temperature. I live in the midwest and although it has been warmer here in the winters lately, I am looking for a unit that will work around 0 F. What dual probe units are good for this? Thanks in advance.
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