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  1. semper fi

    Home made wine..... I'm thinking about trying it...

    Don't know if you can use this, but a friend gave me this recipe for Tomato wine. Haven't tried it yet, but summer is coming. He said it was really good. SF     Here is the recipe for the tomato wine, which I changed after my initial batch. I actually cut back on the amount of sugar...
  2. semper fi

    SMOKER CLEANING

    I've never noticed an off taste, but then again, smoking is an excuse to drink beer!  I've had my MES30 for two years and only clean the grids and water pan. I use Grease Off, let 'em stand for a couple minutes, then hit them with a green scouring pad and rinse. Never noticed any build up...
  3. semper fi

    First Boston Butt PP

    I have updated my profile with my location. I just tried to access it to check, but the maint is down. I see it doesn't display it, so I musta messed up....... I'll fix it. There, I got it done. Sorry, SF
  4. semper fi

    First Boston Butt PP

    Newbe here, but thanks to all you generous folks I did a Boston Butt last night (and this morning) and it turned out great. I put it in at 5:00 pm and it was finally done at 10:00 am. Pulled it at 205 degrees after 235 degrees in the smoker. (Was 7.5 lbs) I put the smoke (oak) to it for 4 hours...
  5. Ready to eat.jpg.JPG

    Ready to eat.jpg.JPG

    • semper fi
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  6. Ready for the cooler.jpg.JPG

    Ready for the cooler.jpg.JPG

    • semper fi
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  7. Done in the smoker.jpg.JPG

    Done in the smoker.jpg.JPG

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  9. semper fi

    Hello from the Endless Mountains of NE Pa.

    Sure, Bradford County in NE Pa. The heart of the Endless Mountains.
  10. semper fi

    Hello from the Endless Mountains of NE Pa.

    Just found this site. Been smoking for many years, but mostly deer sausage in a converted old frig. Bought a Masterbuilt electric and haven't looked back since. Retired and living on a farm like a gentleman farmer should. ( lettin' someone else farm it now) Huntin', fishin',Model A Fords...
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