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2013-07-04 - Baby Back Ribs and Smoked Corn Con Queso for America's Birthday
Excellent dinner, baby! :congratulation_graphics_2: we all appreciate your hard work (by we all...I mean Ruffie too:drool:) to feed us some great recipes. Thank you! -
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1st time smoking...smoked lasagna
Oh, and thank you sweet husband! Im pretty proud of my thin blue smoke! :)- jiaconis
- Post #6
- Forum: General Discussion
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1st time smoking...smoked lasagna
Hello and thank you!!! It cooked at about 270 for about 90 minutes.. and the mozarella and parmesan cheeses both picked up this yummy smoked flavor. I was concerned about it drying out... but it was perfect.. and gooey! I put my sauce on the bottom of the pan.. layering a noodle with a touch...- jiaconis
- Post #5
- Forum: General Discussion
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1st time smoking...smoked lasagna
My husband and I have been discussing making smoked lasagna... so today I decided to give it a try on my own. I found you guys online and saw some helpful tips. Lasagna is one of my speciality dishes... so I tweaked it a bit based on some of the information I read. I started my charcoals and...- jiaconis
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- Replies: 14
- Forum: General Discussion
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