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  1. smokeasaurus

    cajun injector smoker

    Here are some center cut back ribs we did yesterday in the Cajun Injector Smoker. Not very beefy but very moist and tender....
  2. smokeasaurus

    16 lb beef brisket smoking help

    Gotcha.
  3. smokeasaurus

    16 lb beef brisket smoking help

    I was kinda thinking that due to the size and weight of this brisket being 16 lbs that by the time it does reach 150-160 internal it will be pretty well smoked...now I am thinking is it 16 lbs untrimmed?? Have you trimmed it yet?? Are you gonna trim it??
  4. smokeasaurus

    16 lb beef brisket smoking help

    I would smoke it on the pit until internal is at the very least 150. This way the briskie has all the smoke it needs. Might take more than six hours to get to that internal temp...ya got a big brisket. You could go at 250-275 in your pit. I am more of a power smoker and I have good luck with the...
  5. smokeasaurus

    (Poll) Decide what wood for me to smoke baby backs

    Come to think of it, I don't know if I would go 3-2-1 with back ribs. I would go 2-2-1....just sayin............
  6. smokeasaurus

    (Poll) Decide what wood for me to smoke baby backs

    Mix either peach or apple or apricot or cherry with white oak........excellent..........
  7. smokeasaurus

    Look what followed me home!

    That little guy has sure grown since he followed you home!! That is a great little smoker ya got there!!
  8. smokeasaurus

    Newbie here!

    Appreciate the invite!! Who says there aint no lo and slo in Southern California?? We can hang in there with the best of those Southern boys any day of the week!! Heck, we are in "Southern" California anyhows!!
  9. smokeasaurus

    1st Brisket Flat

    One of the better smoke rings I have seen in a while!!
  10. smokeasaurus

    Pork Butt...fat up or down??

    Yup, cut the fat cap off. There is enough fat through the butt where it is not needed. Gives you more surface for your rubs. Same as for a brisket. The last one I did, I trimmed as much fat off as I could and it came out as moist and tender as ones that I have not trimmed at all...in fact, the...
  11. smokeasaurus

    cajun injector smoker

    I just picked up this cooker and it is excellent!! Academy has it on sale right now for 99.00. In fact, I just ordered two more. My brother is getting one and I am stashing one for down the road. I do not work for Bruce Foods but I am so excited over this product, I want to spread the word!! I...
  12. smokeasaurus

    Checking in from Southern California

    Hello everyone. Been lurking for a spell and decided to hang out with all of you. Been smoking and grilling as long as I can remember. I have had some real good cooks and I have had a bunch of fast food runs I used to own some pretty expensive heavy duty rigs until one day I realized I wasn't...
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