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  1. daddoolz

    Two butts on my WSM

    Looks good. Did you run with water in the water pan for the whole smoke?
  2. daddoolz

    Hi from Seattle

    Welcome from the suburbs outside NYC I too have been using a WSM.  It's not that old and I have not been able to figure how to tell the wife I would like to get a propane powered unit...lol. 
  3. daddoolz

    A Cornhusker in Colorado

    Welcome from outside NYC
  4. daddoolz

    My New Years Day Project......with a twist - Smoked Twin Birds

    Had an idea about how to keep my wife from having to cook a big dinner for New Years Day.  She had already prepared stuffed shrimp for Xmas eve, and Fillet Mignon roast for Christmas Day.  Sorry no Pics.  I decided to smoke a few whole chickens.  Instead of using my WSM, I planned on using my...
  5. My New Years Day Project......with a twist - Smoked Twin Birds

    My New Years Day Project......with a twist - Smoked Twin Birds

    • daddoolz
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    chix3.JPG

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    • Album: My New Years Day Project......with a twist - Smoked Twin Birds
  7. chix2.JPG

    chix2.JPG

    • daddoolz
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    • Album: My New Years Day Project......with a twist - Smoked Twin Birds
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    chix1.JPG

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    • Album: My New Years Day Project......with a twist - Smoked Twin Birds
  9. Baby Backs in NY in December

    Baby Backs in NY in December

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  10. daddoolz

    Baby Backs in NY in December

    Hey all,  saw that the temp in the NY/CT area for Sunday was going to be around 55/60 degrees.  Figured I would smoke some baby backs for after football was done.   Started out with 3 racks sliced in half (purely for ease of handling).  Used Jeff's rub and let them sit for 24 hours.  Sunday...
  11. Ribs 4.JPG

    Ribs 4.JPG

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    • Album: Baby Backs in NY in December
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    Ribs 3.JPG

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    • Album: Baby Backs in NY in December
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    Ribs 2.JPG

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    • Album: Baby Backs in NY in December
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    Ribs 1.JPG

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    • Album: Baby Backs in NY in December
  15. daddoolz

    Hello All from outside NYC in the suburbs.

    Hello all SMF members, Wanted to take a min to introduce myself.  Name is Rick, and have been grilling and or smoking for my family for the last 20 years.  Love hanging with a cold beer or short bourbon and cooking outside with the music playing and the smoke rising. Have used Weber's grills...
  16. daddoolz

    First Turkey Breast in WSM

    Just got finished eating my first attempt at smoking a turkey breast on my WSM Was a 8lbs breast that I put in a brine for just short of 24 hrs.  Rinsed and dried and gave it a nice rub that I found on the forums.  Very tasty. Natural lump wood charcoal and cherry wood chunks.   Temp hovered...
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    Turk5.JPG

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    • Album: First Turkey Breast in WSM
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    turk2.JPG

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    IMG_1025[1].JPG

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  20. First Turkey Breast in WSM

    First Turkey Breast in WSM

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