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Well wife is outta town for the weekend so i figured my boys and I would sit around the smoker maybe have a few cold ones and hang out. I have cooked alot of beef and pork latley and figured chicken sounded good. The thing is i want to do somthin different. have done the full roaster thing and...
Nothin to fancy just sea salt, course ground pepper and cherry smoke!! The wood post is at the corner of my Arizona room, kind looks weird in pic. Jerkey came out great with the cherry smoke gonna try this one again..........
Couple pics of the fattys. Rolled with cooked onionsand jalapenos, peper jack cheese, cheap tator tots, and some regular bar-b-q sauce. They came out great.
Here is a brisket i smoked a couple weeks ago. Smoked it on Hickory pellets and basic charcoal. Came out pretty awsome. I did a first and rubbed it down with homade jalapeno jelly then sprinkled on the black pepper and red pepper flake. Belive it or not it only had a bite on the bark and the...
Howdy,
I have been checking out this site for about 2 years and have got ALOT of info. I guess its time to finally get off my lazy tail and say hi. I have been smoking many diffent ways most of my life, im 37. From grand dads smoke shed to the old mans fridge. One time even in a cardboard box...
I just found out that on Thursday Sept 20 the Gila county fair gound in Globe Az. is putting on a contest for the fair "kick off"
Contact the Gila County Fair Grounds for more info and hope to see ya ther!!!!!!
Been smokin in multiple contraptions for the last 20 years now im steppin up to try my hand at cold smokin and found this awsome site about a month ago. I am currently buildin a 1958 GE frige as a hot/cold smoker i have learned alot already. So now that i have been lurking here awhile and my...