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  1. kcphilaflyer

    3-2-1 method backfired?

    for me at 275 it's more like 3 - 1.5 - .25....................
  2. kcphilaflyer

    Yoder Cheyenne Offset Smoker - Wichita KS

    yes is it, I sent you an email
  3. kcphilaflyer

    Yoder Cheyenne Offset Smoker - Wichita KS

    Lowering price to $550, 50% off full price. If I don't sell at this price, I will hold onto during the winter and try again in the spring.
  4. kcphilaflyer

    Yoder Cheyenne Offset Smoker - Wichita KS

    Selling my Yoder Cheyenne, it's been a great learner but have outgrown it and have upgraded to its bigger brother the Kingman. It's a little over 2 years old, has always been covered and comes with the heat mgmt plate, addtl trutel thermo I installed, cover and charcoal basket. All of those...
  5. kcphilaflyer

    To Wrap or Not To Wrap

    I wrap butts and briskets because I don't want to wake up at 2am to have food ready by dinner :)
  6. kcphilaflyer

    Yoder

    I have a Yoder Cheyenne and am looking to upgrade to a Kingman as soon as they get some more in, and luckily living in Wichita, KS, the factory is right next door so the local place (allthingsbbq) delivers for free :) Have had the Cheyenne for 2 years now, love it but have outgrown it, the...
  7. kcphilaflyer

    Beef brisket fast or slow

    Sometimes the point needs to stay on a bit longer, sometimes it is done around the same time.  While the flat is resting, I cube of the point sprinkle some more rub and sauce and put back on smoker for an 45 - 60 mins.  I think I may also start saving 1/2 the cubes and not rub/sauce and just...
  8. kcphilaflyer

    Beef brisket fast or slow

    Different strokes for different folks.  You ask 10 people how they smoke brisket and you'll probably get 10 different answers.  It's whatever you like and works for you. I tend to fall in the middle, cook around 280 for 6 hours, wrap in foil another another 2 hours, let rest 2 hours and it's...
  9. kcphilaflyer

    Burnt Ends (and brisket)

    Right around the 8 hour mark, probed and was hitting around 200 plus meat felt ready to come off, so pulled and rested both pieces in a towels for an hour. Didn't get any pics of the flat cut up because it had to travel somewhere else for dinner, but here in the point coming out of the wrap...
  10. 20131013_172915_LLS_zps527b4a6c.jpg

    20131013_172915_LLS_zps527b4a6c.jpg

    • kcphilaflyer
    • Media item
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    • Album: Burnt Ends (and brisket)
  11. 20131013_170245_LLS_zps75e1354b.jpg

    20131013_170245_LLS_zps75e1354b.jpg

    • kcphilaflyer
    • Media item
    • Comments: 0
    • Album: Burnt Ends (and brisket)
  12. 20131013_170047_LLS_zps5152fbbd.jpg

    20131013_170047_LLS_zps5152fbbd.jpg

    • kcphilaflyer
    • Media item
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    • Album: Burnt Ends (and brisket)
  13. kcphilaflyer

    Burnt Ends (and brisket)

    Was shooting for a 8 - 9 hour cook time, with wrapping after 6 hours, trying to keep fire temp at around 260 - 280. went with pecan wood After 6 hours and ready to wrap
  14. 20131013_134356_zpsd55832d1.jpg

    20131013_134356_zpsd55832d1.jpg

    • kcphilaflyer
    • Media item
    • Comments: 0
    • Album: Burnt Ends (and brisket)
  15. 20131013_075041_LLS_zps74a0a8e3.jpg

    20131013_075041_LLS_zps74a0a8e3.jpg

    • kcphilaflyer
    • Media item
    • Comments: 0
    • Album: Burnt Ends (and brisket)
  16. 20131013_074242_LLS_zps370be5a4.jpg

    20131013_074242_LLS_zps370be5a4.jpg

    • kcphilaflyer
    • Media item
    • Comments: 0
    • Album: Burnt Ends (and brisket)
  17. Burnt Ends (and brisket)

    Burnt Ends (and brisket)

  18. kcphilaflyer

    Burnt Ends (and brisket)

    I went to a class the other week put on by the local BBQ store, a brisket class on by a competition guy who cooks his briskets by separating the flat and point before the cook, and in always trying to learn new things, finally had time to give it a shot yesterday. Picket up a 13lbr Watch...
  19. 20131012_175753_LLS_zpsf597a45b.jpg

    20131012_175753_LLS_zpsf597a45b.jpg

    • kcphilaflyer
    • Media item
    • Comments: 0
    • Album: Burnt Ends (and brisket)
  20. 872207fa-b89e-48c7-8481-796a6f23f6c9_zps9ed50df5.j

    872207fa-b89e-48c7-8481-796a6f23f6c9_zps9ed50df5.j

    • kcphilaflyer
    • Media item
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    • Album: Burnt Ends (and brisket)
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