Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. formerjarhead

    Another question for the GMG DB owners

    I tried a search for this and did not find any results but may have missed it. I am looking at buying the DB but wonder if I need to move up to the JB. I would prefer to save the 200 bucks and go with the DB if I can. My question is about how much can it hold. I will be using it mostly for...
  2. formerjarhead

    How long can I keep a brisket in the cooler after the smoke?

    I just smoked a 13.5 pound brisket overnight. This has been the fastest brisket in history for me. I am already at 185 internal temp and about to check to see how tender it is so I can pull it from the smoker. Thing is, it has been just under 12 hours for the smoke time so you can imagine I was...
  3. formerjarhead

    water and Thermometers

    I just got a Mav ET-732 and am about to test it. I was just wondering why it says not to put the thermometer in water and all the calibration tests are done by using water. I take it they just don't do well in prolonged exposure to water is this correct? And as far as cleaning it, would the best...
  4. formerjarhead

    Today was a good day

    I have an offset charcoal smoker that I have been using for the past probably year or so but have been wanting to venture over to the propane side to free up some time so I am not spending my entire off day babysiting a fire along with my kids. So today while venturing through BPS I noticed they...
  5. formerjarhead

    Hello from Ga

    Greetings, just wanted to say hello, I am new here and am looking forward to picking your brains to get new ideas on how to improve. If I can help in anyway I will be happy to but I am new to smoking so I am not sure how much help I can be as of yet. 
Clicky