Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Well since my girlfriend and I are HUGE fans of Dominos mango habenaro wings, I decided to try their sauce on some smoked spares! SUCCESS!
First I trimmed 2 racks of spare ribs and a couple beef ribs and rubbed em with some Grillmates sweet n smokey.
Then they went in the fridge for a few...
thank you for your insight. I have become suspect of my thermometer as my last 5 cooks have been pulled earlier than expected due to acquiring my IT sooner than expected. I will check my meter and hope to get a dual probe unit! I've been using my current thermometer as my oven probe until my...
I'm cooking on a masterbuilt gas unit with applewood. I use a cheapo wireless thermo from lowes and I probed two brats to be sure they were at 160* IT. they were done in just under an hour which surprised me but they were definately cooked through. I'm just curious as to what causes the rubbery...
I tried smoking johnsonville's today and they were delicious! however, they were done (160*ish+) after 50 min at 240* and the casing was so tough that my crooked teeth couldn't bite through!! any explanation for this or remedies? I didnt sear before or after..
I use a broiler pan in place of the small water pan which helps stabilize the temp, it also happens to fit the rails that would normally hold the stock water pan rack. I use the stock water pan on top of the chip pan and put wood chunks in that. Solved all the problems for me!
Well even though I pulled the meat a little late (about 150*) it wastender and juicey! However, I will pass on the injection and marinade next time. Good thing I have another tri fof next weekend!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.