Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. ercookin

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke ramen noodles for Thanksgiving!
  2. ercookin

    beef for stew ideas?

    great ideas! and yes, they are frozen. thanks for the reply!  
  3. ercookin

    beef for stew ideas?

    I have a bunch of "beef for stew" left over from last weeks beef stew. it comes precut into large chunks. can i smoke em? any ideas?
  4. ercookin

    beef for stew.. hmmm

    I have a bunch of "beef for stew" left over from last weeks beef stew. it comes precut into large chunks. can i smoke em? any ideas?
  5. ercookin

    Mango Habenaro Ribs W/ Qveiw

    Well since my girlfriend and I are HUGE fans of Dominos mango habenaro wings, I decided to try their sauce on some smoked spares! SUCCESS! First I trimmed 2 racks of spare ribs and a couple beef ribs and rubbed em with some Grillmates sweet n smokey. Then they went in the fridge for a few...
  6. DSCN1308.JPG

    DSCN1308.JPG

  7. DSCN1307.JPG

    DSCN1307.JPG

  8. DSCN1305.JPG

    DSCN1305.JPG

  9. DSCN1317.JPG

    DSCN1317.JPG

  10. DSCN1295.JPG

    DSCN1295.JPG

  11. DSCN1294.JPG

    DSCN1294.JPG

  12. Mango Habenaro Ribs W/ Qveiw

    Mango Habenaro Ribs W/ Qveiw

  13. ercookin

    Smoking Johnsonvilles

    checked my thermo with boiling water and found it was 10* off.   I want a maverick!
  14. ercookin

    Smoking Johnsonvilles

    thank you for your insight. I have become suspect of my thermometer as my last 5 cooks have been pulled earlier than expected due to acquiring my IT sooner than expected. I will check my meter and  hope to get a dual probe unit! I've been using my current thermometer as my oven probe until my...
  15. ercookin

    Smoking Johnsonvilles

    I'm cooking on a masterbuilt gas unit with applewood. I use a cheapo wireless thermo from lowes and I probed two brats to be sure they were at 160* IT. they were done in just under an hour which surprised me but they were definately cooked through. I'm just curious as to what causes the rubbery...
  16. ercookin

    Smoking Johnsonvilles

    I tried smoking johnsonville's today and they were delicious! however, they were done (160*ish+) after 50 min at 240* and the casing was so tough that my crooked teeth couldn't bite through!! any explanation for this or remedies? I didnt sear before or after..  
  17. ercookin

    Injected Tri Tip today

    Well gunna try another this sunday. I'll just go simple salt, pepper and garlic for this one!  
  18. ercookin

    Question about Masterbuilt Gas Smokehouse

    I use a broiler pan in place of the small water pan which helps stabilize the temp, it also happens to fit the rails that would normally hold the stock water pan rack. I use the stock water pan on top of the chip pan and put wood chunks in that. Solved all the problems for me!
  19. ercookin

    Injected Tri Tip today

    Well even though I pulled the meat a little late (about 150*) it wastender and juicey! However, I will pass on the injection and marinade next time. Good thing I have another tri fof next weekend!  
  20. DSCN1049.JPG

    DSCN1049.JPG

Clicky