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  1. jds22

    Paint bubbling and peeling around fire box

    Thanks for the reply and tips. I'll be sure to do that.
  2. jds22

    Paint bubbling and peeling around fire box

    Hah, I'll be sure to do that and thanks.
  3. jds22

    Paint bubbling and peeling around fire box

    Thanks folks. Spoke with support and all is well. No worries. Now what to cook next? :emoji_sunglasses:
  4. jds22

    Paint bubbling and peeling around fire box

    Good to know. Thank you.
  5. jds22

    Paint bubbling and peeling around fire box

    I'd like to hold off on naming the brand since they've been great to work with so far. The brand is highly regarded on this site. I'm new to these so I may have used the wrong term. Not the hopper but the area where the pellets are actually burning. Firepot maybe?
  6. jds22

    Paint bubbling and peeling around fire box

    Hey all. I just got a pellet grill. I've done the initial burn in and then 3 cooks at temps from 250-325. Yesterday when cleaning it out I noticed paint bubbling and peeling around the outside of the firebox. Is this cause for concern? I did a google search and have seen it mentioned before...
  7. jds22

    Tried babybacks tonight.

    I've only been doing ribs for about a year now so I'm definitely not an expert. I too have experienced the same issue as you when using either the 3-2-1 or 2-2-1. Sometimes they came out really well, other time they were pretty bad. After tons of reading about times, foil vs. no foil, temps...
  8. jds22

    Baby Backs on my Kamado

    ^^^ Nice. I had a hard time deciding whether or not to go with a kamado cooker but after getting used to it, I'm glad I did. From hot and fast to low and slow, it's all good.
  9. Baby Backs on my Kamado

    Baby Backs on my Kamado

    • jds22
    • Album
    • Comments: 0
  10. jds22

    Baby Backs on my Kamado

    Hey all. I cooked some BBs the other day on my Kamado. Came out pretty well, a little more pull than we like but the flavor and moisture was really good. I used Stubbs briqs and burried some hickory chunks in there. I kept the temp right around 240 for about 4.5 hrs and didn't foil. I used...
    • jds22
    • Thread
    • Replies: 9
    • Forum: Pork
  11. IMG_0855_zps449904b7.jpg

    IMG_0855_zps449904b7.jpg

    • jds22
    • Media item
    • Comments: 0
    • Album: Baby Backs on my Kamado
  12. IMG_0854_zps67b1f369.jpg

    IMG_0854_zps67b1f369.jpg

    • jds22
    • Media item
    • Comments: 0
    • Album: Baby Backs on my Kamado
  13. IMG_0853_zps917497b6.jpg

    IMG_0853_zps917497b6.jpg

    • jds22
    • Media item
    • Comments: 0
    • Album: Baby Backs on my Kamado
  14. IMG_0850_zpsb170e36f.jpg

    IMG_0850_zpsb170e36f.jpg

    • jds22
    • Media item
    • Comments: 0
    • Album: Baby Backs on my Kamado
  15. jds22

    Baby Back questions from a newbie

    I think so. Going to keep the temp in the 230 range and assume 3-4 hrs. I'm not going to spritz but will apply some sauce towards the end of the cook. I'll be using Stubbs briquettes with some hickory and cherry chunks mixed in. I'm taking Friday off and it's supposed to be in the low 60's...
  16. jds22

    Baby Back questions from a newbie

    Hey all. I've only been smoking for a few months and have done ribs 5 times. Everytime I've done them I've foiled and kind of followed the 3-2-1 for spares, or the 2-2-1 for BBs. I'm wanting to do some BBs this weekend only I want to try them without foiling. I'm looking for some tips. I'm...
    • jds22
    • Thread
    • Replies: 4
    • Forum: Pork
  17. jds22

    Question about wrapping meat after applying rub

    Agreed. I've done it both ways and can't tell any difference either. The only reason I'm rubbing them tonight is becase I'm putting them on at 6am. I'm trying to do as much prep work tonight as I can.
  18. jds22

    Question about wrapping meat after applying rub

    Ok, wrap it is. No big deal I just thoght since they are going to be sitting in a pan anyways, why wrap if I don't have too.
  19. jds22

    Question about wrapping meat after applying rub

    I am going to rub down 2 butts tonight, , and let them sit in the fridge over night. Is it necessary to wrap them tightly in plastic wrap or can I just set them in a pan or dish and cover that with plastic wrap? The only downside I can see is maybe the rub kind of running or sliding off if...
    • jds22
    • Thread
    • Replies: 7
    • Forum: Pork
  20. jds22

    Plastic door on MES 30, any problems?

    Agreed
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