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Making a Tri Tip. Who wants to tell me how?
Also, in case you get distracted, I've pulled them at 140, let them rest and it still turned out very tasty. -
Making a Tri Tip. Who wants to tell me how?
I'm a cherry/pecan guy as well and definitely run the smoker at a low temp for maximum smoke. I've smoked at higher temps and they end up finishing way to fast. Dirtsailor is spot on in my opinion. -
Country Style Ribs
Thank you for the feedback Disco. Have a good day today! Bryce -
Tri Tip and chicken
Good job Mike! Excellent choice and nice combination. Bryce -
Country Style Ribs
Right on SRO. Glad they turned out good for you. I think my IT was 175 after 3 hours of smoking. From there i cooked them wrapped in foil for another 2 hours but I'm not sure what the finished IT was. They did have a texture like pulled pork which is what i was shooting for. -
Country Style Ribs
Thank you WHB! I'm glad i have another smoking option to add to the list. -
Country Style Ribs
Well, they were great as a leftover lunch that i just chowed down. :yahoo: have a good Sunday! Many thanks Smoky. This was my first stab at CSRs but not my last for sure. 3, 2, 1 method seemed to have worked brilliantly fit them. Bryce -
Country Style Ribs
Thank you Richie! We have some leftovers for today, going to warm them up in a hour or so. Also, I was surprised at how much CSRs taste like ribs! Bryce -
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Country Style Ribs
Thank you very much Foam! You know, I took your advice and pigged out. In fact, just to be honest, I finished up the meal with quite a few double stuffed Oreos! lol Hi Joe, many thanks. Everything really tasted well and now I'm super glad I still have 7lbs. of CSRs in the freezers. Really good... -
Country Style Ribs
All done now and, well, CSRs are dy-no-mite! Chicken legs are always good. The veggies turned out yummy as well. Glad I picked those CSRs up at the grocery store. I'm definitely sold! I never know what I'm going to get in regards to a smoke ring but these developed a nice one. And my... -
Country Style Ribs
Crisping up the chicken skin from left over coals. Direct heat on the WSM. Versatile smoker! -
Country Style Ribs
Ok, ready to unwrap Added some veggies for the final stretch run. Things looking really good! Mmmmm.....soon!
