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M
BBQ Pitmasters: Season 3...Wrap up...
ya know I like BBQ and all but not that much- manana
- Post #45
- Forum: General Discussion
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M
BBQ Pitmasters: Season 3...Wrap up...
I thought it was weird about the rib also. Maybe he got them mixed up and was eating someone elses? I have never had ribs do that and I am by no means a professional. Either they all suck or they're all good.- manana
- Post #40
- Forum: General Discussion
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M
BBQ Pitmasters: Season 3...Wrap up...
I thought there was a show on where they had a contest at Triggs house. It was Mixon, Tuffy (I think) Trigg, The whiney blonde chick, and I think 2 other guys and he says something about serving them ribs the night before.- manana
- Post #36
- Forum: General Discussion
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M
BBQ Pitmasters: Season 3...Wrap up...
I like Johnny Trigg but really would've liked the guy from NC to win. The format I would like to see is that they change up the judges from episode to episode. I think Myron is a ____ and I also think he knew darn well which box was Triggs just because he's probably ate his stuff so much. But...- manana
- Post #34
- Forum: General Discussion
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M
BBQ Pitmasters: Season 3...Wrap up...
Watching the show I thought it was odd that the one guy didn't cut his chicken. Also they made the canadian woman look like such a b**tch. Maybe she is who knows. I know if she talked me like she did her husband I would've walked away and told her to finish that crap herself. Plus she's talking...- manana
- Post #29
- Forum: General Discussion
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M
What is this "smoker" thing attached to my new grill?
I misread...I thought you were going to cook it at 170 so please ignore my previous post. welcome! -
M
MAVERICK NOT SHOWING SMOKER TEMP HELP!!!!!!!!!!!!!!!!!!!!!!!!!
I used my maverick for the first time yesterday and 1/2 the time it transmitted just fine and half the time it didn't. The transmitter works fine but the receiver is sketchy.- manana
- Post #14
- Forum: Slicers, Grinders, Tools, Equipment
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M
My first Brisket
It was a little bit on the dry side but other than that it was tasty. I used basic rub of onion powder, garlic powder, paprika, brown sugar, salt and pepper. It was a little peppery so will use less of that next time. My husband requested it for fathers day and said it was great (although a...- manana
- Thread
- Replies: 1
- Forum: General Discussion
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M
What charcoal do you use?
around here Wal Mart sells Royal Oak and always has it from what I've seen. $6 for a bag...don't remember the weight though.- manana
- Post #9
- Forum: General Discussion
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M
Hey from South Carolina
Hey! I'm Mary and I'm from the upstate of South Carolina. I have a char griller pro with sfb. Hope to learn a lot here. -
M
BBQ Pitmasters: Season 3...Wrap up...
I'd like to see non-professionals competing and having the different professionals judging the stuff. The stuff they do to the meat for competition purposes isn't the same as us average smokers do. I want to see what they think and how they do REAL smoking not competition.- manana
- Post #16
- Forum: General Discussion
