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Hey All
A friend wants me to smoke a front deer leg for him. This is way out of my smoking comfort zone and I need some help. Can anybody lead me in the right direction? Do I have to brine it? What kind of rub should I use, if any? Wood choice? Time and temps?
Thank You in Advance
I was given 2 racks of BBR that are all separated. I have searched on here and cant find any threads. I want to smoke these on xmas eve but understand they may be a bit tricky to smoke.
Any advice on methods would be greatly appreciated.
Hi All
I am new to smoking and cant wait for my smoker to come in. I ordered the Master Forge Double Door LPG from Lowe's after reading some decent reviews. I live on Long Island so i should be able to smoke year round. Last year I made some Venison jerky on a home made smoker and I was hooked...
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