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The 20th Annual BBQ on the Bow in Calgary, AB Canada was this past weekend Sept. 1-2. http://www.bbqonthebow.com/ It was my first every BBQ competition. I had intended to attend another local one this summer but it got cancelled for this year at the last moment. This year the BBQ on the Bow...
Cabrego, not dry at all. Very moist. I'm sure the foiling helps with that. I also had a water pan in the bottom of the smoker, and didn't trim the fat cap at all.
Bruno994 - yes, I didn't do any trimming on this one as I was mainly working on the cooking vs. presentation. That said, I need...
Hi all, am getting ready for some BBQ competitions next month so am doing a few more test runs of various things. Yesterday did a 10lb brisket. Rubbed with a basic rub of pepper, garlic and a few other things. Smoked for about 10 hrs using maple hardwood charcoal and a few sticks of mesquite...
Just saw this thread as well and spent the last hour and a half going through it. Very nice build! Great craftsmanship. Love it that you just modify on the fly and constantly make improvements. Quite like the sword lighter idea too....definitely an attention getter! Congrats on a beautiful...
That's a pretty cool lookin' database gramps. I'd be interested in a copy of the template to check it out more. I'm using a notebook now but would be great to have an electronic record to have all the info and pics in one place. I'll PM you my email address.
Kevin
Hi Mike, welcome! I'm in Calgary and joined the forum a few weeks ago (been smoking for many years). Tons of good info and ideas here and lots of pictures to drool over. Hope you find it interesting.
Kevin