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Going away picnic
Guys, i'm here to solicit for some advice. I offered to prepare the food for my boss' going away party on July 2nd. This week I will be buying all the meat/potato salad/etc. We are looking at approx 50-75 people. The menu we are looking at is spare ribs, pulled pork, and then pot salad... -
First time fatty with Q-view
Cooked on WSM 22.5 @ 225-240 for about 2.5 hours -
First time fatty with Q-view
I smoked a fatty for the first time this morning. It turned out delicious. 1 LB Jimmy Dean Original Sausage, hashbrowns, scrambled egg, cheese, and jalapeno. I think I have one question for improvement, how can you ensure ALL the bacon is crispy? It seems about 50% of bacon were 'limp' or... -
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First time spare ribs (trimmed) on brand new WSM 22.5 (Q VIEW!)
Thank you to everyone for the kind comments. They were 'tug off the bone' but I was extremely pleased for my first WSM experience. I think it makes me look better than I really am! -
First time spare ribs (trimmed) on brand new WSM 22.5 (Q VIEW!)
I received the WSM 22.5 on Friday for an early FIRST fathers day (son is 2 1/2 months old) from my wife! I trimmed the spare ribs down this morning (forgot last night) and rubbed them, left in fridge for 5-6 hours. They were smoked at 220-240 using a modified 3 - 2- 1 method. I did 3.5 - 1... -
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Hello from Oceanside,CA/High Point,NC
Hi everyone. I have been reading the forum for a few months now. I am a Marine from High Point, NC currently stationed at Camp Pendleton, Oceanside, CA. I have minimal smoking knowledge. I smoked on my weber kettle about 5 times (boston butt/pulled pork). It turned it pretty good each time...
