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Where did I go wrong?
Thanx, that's a start. I even thougt of getting my other thermometer, but didn't. It'll have to wit for next time. I have it jh the crock right now with a little sweet baby rays, and boy is it good. -
Where did I go wrong?
This was my first attempt in my new Masterbuilt electric smoker. Pork Butt was in the smoker by 7am. It was small, only 3.5 pounds. IT at 160, I wrapped it in foil. Seemed to reach it's plateau at 180, as it sat there for about 45 minutes. When the IT reached 204, I checked... -
Back and ready to smoke
I joined this site a few years ago, after I found a smoker at a flea market for $5. I could never get the temp above 180 or so, and keeping it at that was a real struggle. Fast forward to now. I bought a Masterbuilt 30" from Lowes. It may not be the top of the line, but I love the...- mikhen
- Thread
- Replies: 1
- Forum: General Discussion
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first time smoking anything tomorrow...pork butt is first victim
OP here....just realized i never updated the results. well, never did get the butt up to temp for pulling. Even after 6 hours in the oven. So we cut a few chunks off. BUTT,,, the next day, the wife put it in the crockpot. That was some of the best pulled pork we ever had. Having a... -
first time smoking anything tomorrow...pork butt is first victim
Nope. Temp won't get above 180 Just checked the internal temp its in the low 90's I'll be finishing this in the oven. I've seen some people foil it for the oven and some don't. Any suggestions? -
first time smoking anything tomorrow...pork butt is first victim
After 2 1/2 hours of smoking. Any tips on looks so far? -
first time smoking anything tomorrow...pork butt is first victim
Having trouble keeping the temp up. Staying around 180-190. -
first time smoking anything tomorrow...pork butt is first victim
OP here again....1 more question, mother nature may force me to finish the butt in the oven. At what point and what oven temp should that be done at? JJ, thanx for the sauce, I'm sending you a pm regarding something else. -
first time smoking anything tomorrow...pork butt is first victim
OP here....thanx for the help. I'm concerned on whether to wrap it with foil or not. I wasn't gointo,but after reading one of the links here, I may want to. As far as posting pics...don't think I have that privligde yet. -
first time smoking anything tomorrow...pork butt is first victim
i will be attempting my first smoke tomorrow. 6 lb pork butt. Plan on starting between 5 and 6am, finishing time isn't real important, just before we go to bed would be nice. Been reading up and I think I'm ready. The Brinkman Smoke n Grill has been modified. All I need is a good... -
Paper Clip Beer Holder
I just fill the whole shelf so the sides ofnthe fridge hold the beer from rolling.- mikhen
- Post #6
- Forum: Beer & Ale
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Excellent E-Course..
I'm waiting my 3rd part of the e-course. So far, I think it is excellent. Thanx alot.- mikhen
- Post #4
- Forum: 5 Day Smoking Basics eCourse
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New from Oley, Pa
Thinking of doing a pork butt for my first attempt. Probably won't be for a while yet. Going away this week, and we didn't get to the butcher shop today, so tomorrow is out of the question, and work Tuesday. I have a question on the Smoke n Grill mods. Why put the legs on the outside? ... -
New from Oley, Pa
Hi. Picked up a Brinkman Smoke n Grill at a fleamarket for $5. Got new grates and dishes for $20 online. Don't think I did that bad. Now, I just need to learn how to use it. I can cook over a fire with no problem, now to cook with smoke.
