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  1. onewickedco

    finished 2 pork loins

    very happy with turn out. They were super moist and everyone loved them. I just need to upgrade my smoker my lowes offset just doesnt cut it
  2. onewickedco

    planning in smoking 2 pork loins friday

    I was unable to get near my smoker for the last year . We just had a son so finding the time for my smoking wasnt there. Now im looking to hit the ground running i have my marinate and rub i want to use gonna look for internal temp of 145. Any suggestions on what to put in water pan besides water?
  3. onewickedco

    WHERE TO BUY WHOLE BRISKET

    IM FROM MIODDLE OF NO WHERE PENNSYLVANIA WHERE CAN I GET A GOOD WHOLE KRYOVAK BRISKET FROM,., ONLINE OR STORES PLEASE HELP WE HAVE ONE BUTCHER AROUND HERE AND HE SUCKS
  4. onewickedco

    FIRST SMOKE LETME KNOW WHAT YA LL THINK

    THIS WAS MY FIRST SMOKE ON NEW CHAR BROIL SMOKER, DID THE BASIC MODS TO IT 8LB BRISKET SMOKE IT 11 HRS, CAME OUT GREAT , TASTED LIKE BUTTER WHEN IT WAS DONE, HOWEVER I WENT THROUGH 2 BIG BAGS OF CHARCOAL TRYN TO KEEP TEMP UP ANY IDEAS ON THAT IM ALL EARS,, LET ME KNOW WHAT YA'LL THINK OF BRISKET...
  5. onewickedco

    FIRST SMOKE ON NEW GRILL

    THIS WAS MY FIRST SMOKE ON NEW CHAR BROIL SMOKER, DID THE BASIC MODS TO IT 8LB BRISKET SMOKE IT 11 HRS, CAME OUT GREAT , TASTED LIKE BUTTER WHEN IT WAS DONE, HOWEVER I WENT THROUGH 2 BIG BAGS OF CHARCOAL TRYN TO KEEP TEMP UP ANY IDEAS ON THAT IM ALL EARS,, LET ME KNOW WHAT YA'LL THINK OF BRISKET...
  6. onewickedco

    HELLO EVERYONE I'M THE NEW GUY

    JUST WANTED TO SAY HELLO , I DIG THIS SITE AND ALL THE INFO THAT YOU ALL PROVIDE , NOTHING BETTER THAN MOUTH WATERING SMOKED MEAT!!!!  I HAVE A CHAR- GRILLER ANY GOOD IDEAS OR MODS TO DO TO IT I AM ALL EARS ,,
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