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So, the brisket was fairly uneven in the cut, with one section about 1.5x the thickness of the other side. Its been on the smoker for about 7 hours now, with the IT of the thin side around 175, and the IT of the thick side of 165.
My question: In order to serve it sliced, without having it be...
Hey all! Saw the local grocer had a sale on some pork shoulders and my little lady wanted a dinner and a movie date night. Is there a better excuse to watch smokey and the bandit and smoke up some shoulder? nope? I couldnt come up with one either. ;-)
So here we go:
- 3.75 lb, bone in, pork...
Hello All,
Just thought I would drop a welcome to everyone here. Been reading through here for a few days now, and finally decided to join. Little bit about me:
From Seattle, not the best bbq weather, but a little rain never slows everyone down.
Experience: Relatively new. Had a smoker for a...