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- renojohn
- Media item
- Comments: 0
- Album: Just Qviews
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Washington State Newbie
this is a great place to start... Everyone here loves to talk about, give advice on, and eat smoked meat. This is a great site. RenoJohn john -
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Venting... the smoke that is.
Starrted Boston Butt @ 6 am pdt... it's gonna smrll good around here today. -
Venting... the smoke that is.
My wife is back east but when she gets home I'm going to do the same. Just the way you did. -
Venting... the smoke that is.
You folks are great... thank you all very much for the great advice... next project, smoking a boston butt for pulled pork -
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Venting... the smoke that is.
I have an electric smoker and I found yesterday that open is the best... thanks to you for your kind responce... RenoJohn john -
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- renojohn
- Media item
- Comments: 0
- Album: Ribs
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Great BBQ Sauce to go with the rub
This is good sauce... I'm cooking it now for tonight- renojohn
- Post #7
- Forum: Sauces, Rubs & Marinades
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Venting... the smoke that is.
Thanks a lot that takes care of that... happy smoking -
Venting... the smoke that is.
Love this forum and all the help it gives, but I do have a question... Could someone discuss the venting of smoke? One place says to open her up and others don't say anything. Thanks in advance. RenoJohn (john) -
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- renojohn
- Media item
- Comments: 0
- Album: Ribs
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- renojohn
- Media item
- Comments: 0
- Album: Ribs
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Smoking in Reno
The new smoker has arrived... I am curing the smoker tonight with hopes of trying to smoke something tomorrow.. -
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