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  1. slufa111

    Baby Back Ribs Using The 2-2-1 Method (Q-View)

    I use the 3-2-1 method which I thought was standard but anyways, they're the most tender, fall off the bone ribs known to man. 3 hours continously smoking 2 hours either foiled or unfoiled 1 hour - 30 minutes both sides BBQ sauce cranked up to 275
  2. slufa111

    Help - Strange Temp Reading - Nearing End of Cook

    Might be hitting bone!
  3. slufa111

    7 1/2 LB Boston butt, two racks of ribs and chuck roast

    Tonight around 11 or so im starting the butt! yaya!
  4. slufa111

    7 1/2 LB Boston butt, two racks of ribs and chuck roast

    Roast was at 205 int. I couldnt wait for it to rest because of family. Even with a 205 int temp..it didnt pull as well as i hoped. still good though
  5. slufa111

    7 1/2 LB Boston butt, two racks of ribs and chuck roast

    The chuck roast went on around 3.  I just foiled it @ 160
  6. 41bf2d1f-a74a-8788.jpg

    41bf2d1f-a74a-8788.jpg

    • slufa111
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  7. slufa111

    7 1/2 LB Boston butt, two racks of ribs and chuck roast

    I run 4 Mondays Wednesday and Friday and Crossfit Tuesdays and Thursdays and I hit the bag on the weekend. I think Im good ;-)
  8. slufa111

    7 1/2 LB Boston butt, two racks of ribs and chuck roast

    I am going all out this weekend because this week has been stressful and I need something hot and spicy. Had a PT test Thursday, had NCO of the Month board 2 hours later, Ran 4.5 miles Friday morning....all in all my knees are sore. Starting the pork butt this evening to end sometime around...
  9. slufa111

    Spare ribs and fatty night

    Rib were amazing. And fatties are gone lol Sent from my MB870 using Tapatalk 2
  10. slufa111

    Spare ribs and fatty night

    First fatty is complete ...taste is awesome Sent from my MB870 using Tapatalk 2
  11. slufa111

    Spare ribs and fatty night

    Fatty number two done. Spare ribs After 2 1/2 hrs Sent from my MB870 using Tapatalk 2
  12. slufa111

    Spare ribs and fatty night

    Not to meantion the truck race is on tonight! Fatties are doing great! 125 degrees already!
  13. slufa111

    Spare ribs and fatty night

    Fatty at the top is Turkey Sausage, baby Spinach, Feta, Italian cheese blend, Turkey Bacon (credit to my wife, there!) Second Fatty Hot Jimmy Dean Sausage, Pizza sauce, Pepperoni cut from long, and taco cheese Going to be a great night! Sent from my MB870 using Tapatalk 2
  14. slufa111

    Has anyone tried a Healthy Fattie?

    Turkey bacon wrap Ground Turkey Provolone Baby Spinach Would I still be able to smoke this fattie given its turkey? Are temp rules the same? Thanks. 
  15. slufa111

    I'm in Butt deep.....

    The temp on the far right looks like a bad spike in the last picture. lol
  16. slufa111

    HELP - Smoking a Pork Shoulder and my grill Temp fell to 130-150 degrees overnight.

    Depends on what your meat temperature was at actually. If your shoulder sat at 150 then it's fine....if your shoulder sat at 130 for several hours...I would be concerned about bacteria growth. I always wondered how people kept charcoal temperature stable for 8+ hours... Sent from my MB870...
  17. slufa111

    brisket game's back

    stick the temp gauge in the flat.....correct me if im wrong but the non-flat part is used for burnt ends...
  18. slufa111

    Whole chicken and chuck roast and pork ribs

    Sent from my MB870 using Tapatalk 2
  19. slufa111

    Whole chicken and chuck roast and pork ribs

    Sent from my MB870 using Tapatalk 2
  20. slufa111

    Whole chicken and chuck roast and pork ribs

    chicken and double smoked baked beans w/ bacon that i got from a member on here.   Pictures incoming!
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