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I have a Bradley smoke generator, which is the smoke producing unit of the Bradley smoker, without the smoker. It comes complete with a mounting system that will allow you to attach it to any structure, as long as you can cut a 4" round hole it in to allow the generator to put smoke into the...
Rip, those ribs look like they belong on TV! I bet they tasted as good as they look. If you don't mind my asking, how long did it take the butt to reach 200?
Thanks, sprky. I've been searching and reading like a demon since I joined, and have found so much useful stuff, I can't keep track. I've even started the long overdue mods to my Char-griller pro with the information I've found here. Great bunch of guys/gals on this board...and smart too!
Yeah, I tend to really coat them well, and because I cut back on the amount of sugar in the rub, I find the meat doesn't brown as much for a short cook.
Here's a close up of the same pic
Yes, it is truly a beautiful place to live, the scenery is spectacular year round. I took the following pic last spring when my father and I went fishing on one of the local lakes:
Thanks for your kind words...and I really don't know how to tell you this, but the second pic is the finished shot , if you look close, you can see some heat bubbling on a couple of the thighs in the center. This was taken just after a probe test revealed they were done.
I didn't think of...
My lovely wife decided for all present that she wanted "those delicious grilled chicken thighs that you do" for dinner tonite, so even though I had the beast apart and being prepped for mods, I put it all back together (If momma aint happy, aint nobody happy) and prepared to do battle.
I took a...
Wow, that looks amazing! Brisket is one project I've never attempted, but after viewing this thread, I'm resolved to try it soon, right after I do some reccomended mods to the Char-griller.