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  1. hlgoldens

    Roll call from New Hampshire

    Thanks Sprky, trying my hand at a Pastrami this weekend from scratch. Got a recipe of off this site last week and now have the brisket in a brine/cure mixture and can't wait for this weekend to fire it up. There is definitely no shortage on information on this site and good people like...
  2. hlgoldens

    New Texas Member

    Welcome aboard Chilefarmer, I myself have only been on here for a short time, but have already met some great people and found some great recipes as well.
  3. hlgoldens

    New menber from NH

    Hi John, That must have been one great guy to give you that smoker and start you on the path to some GREAT smokin food !! :-)
  4. hlgoldens

    Roll call from New Hampshire

    Thanks !!
  5. hlgoldens

    Roll call from New Hampshire

    Thanks RTBBQ2, I have been on here just a short time and can already see how nice the folks are around here !! I have been smoking for about 10 years and seeing all the new things on here has really renewed my enthusiasm for smoking and trying new things. So thanks for stopping by and saying...
  6. hlgoldens

    Roll call from New Hampshire

    Thanks Rabbithutch, It's great to connect with people who are passionate about smoking / food, whether new to smoking or having a lot of smokes under their belt.  So thanks for taking the time to stop by and say hi !!
  7. hlgoldens

    Some Reverse Seared Ribeyes .... on my new toy. :)

    Hi Cowgirl, that meal looks amazing. I also looked at your stuffed calamari and am definitely putting that one on my list. Looking forward to looking at some of your other recipes.
  8. hlgoldens

    Hi, my name is George, and I'm a smoke-a-holic.

    Welcome aboard George, from one newbie to another !!
  9. hlgoldens

    Hi, my name is George, and I'm a smoke-a-holic.

    Welcome aboard George, from one newbie to another !!
  10. hlgoldens

    Roll call from New Hampshire

    Thanks Venture, appreciate the welcome !!
  11. hlgoldens

    Roll call from New Hampshire

    Boghog1, what are you using for your smoker ? Do you use charcoal or lumpwood ? I started out using charcoal but I now only use lumpwood, I find it lights easier and produces a LOT less ash. A friend of mine just brought in to work some smoked pastrami he did last week and it was fantastic...
  12. hlgoldens

    Roll call from New Hampshire

    Thanks Alelover !!
  13. hlgoldens

    Roll call from New Hampshire

    Hi SmokinHusker, It's great to see so many people from all these different locations. It's also great to get different perspectives and ideas from people in different areas. I see you're a "master of the pit", I take you've been doing it a while then. good to meet you !
  14. hlgoldens

    Roll call from New Hampshire

    Hi BogHog1, Nice to meet someone local. I think this site and I are going to get along great !! Been smoking long ?
  15. hlgoldens

    Roll call from New Hampshire

    Hi Scarbelly, Good to meat you :-)
  16. hlgoldens

    Roll call from New Hampshire

    Thanks Jrod, Good to be here. Looks like I will be doing a lot of reading in the next few weeks.
  17. hlgoldens

    Roll call from New Hampshire

    Well let's see, My name is Henry and have been smoking for approx. 10 years. I started with the Masterbuilt GrandMac charcoal smoker which I used for about 5 years and actually just gave it to a friend for him to try his hand at smoking. From there I bought the Big Green Egg about 4 years ago...
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