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roll call on brands of pellet grill
I bought a Traeger Texan At Costco for $799, and I bought the demo model just over a week before the road show was to end; picked up at 5:30 p.m. Sunday the last day of the roadshow. Because I bought the demo model, they threw in two bags of pellets, a cover, jar of rub and a recipie book, and...- lbatt
- Post #56
- Forum: Pellet Smokers Group
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Greetings from Colorado
Thanks...I've already learned the trick of smoking for awhile, then wrapping in foil with some liquid to make them extra falling off the bone tender. And FYI...Tony Roma's removes the backstrap from their baby backs as my son worked there one summer and that was one of his jobs. I don't know... -
Baby Back Ribs at Costco
How long ago was that? An article a few months ago in their magazine Costco Connection did state that their ribs did, indeed, have the back strap membrane removed, and even "branded" ribs, ie SWIFT in my store has the membrane removed. I just finished smoking a 3 rack pak of ribs and the did... -
Baby Back Ribs at Costco
Costco's baby back ribs already have the back strap membrane removed saving time and effort, and they seem to be extra meaty as well compared to Kroger or Safeway, or Sam's club ribs. -
Greetings from Colorado
Hi all....Lynn (a guy) from the Co mtns, SW of Den at 7500'. I have a Sam's club Members Mark grill and the same brand Smoker, both propane. Am seriously considering adding the AMPS pellet smoker as the regular smoker has the smoker chip boxes too close to the fire and the chips burn rather... -
Purchased a Masterbuilt 40" at Sam Club today!
I like using hickory/apple mixed, sometimes with maple thrown in as well. The idea to calibrate the thermometer with boiling water works fine in San Diegor or at Sea level, but for us in the CO mtns, water boils at a much lower temp...I'm at 7500', and beans take FOREVER to cook. So do what... -
Smoking a variety
This Easter day I'm smoking a turkey, a chicken two racks of baby back ribs, a pork loin and a beef brisket, using a mix of apple and hickory; Brined with a mix of kosher salt and hotter pepper type spices. When that is all done, will be smoking another chicken, pork loin and a leg of lamb...
